Alluette’s Café

Unlike a lot of spots in the barbecue-loving South, Alluette’s Café is a no-pork zone,... More

Asian Mint

The focus here is on expertly executed Thai standards like pad kee mow (wide noodles... More

Bertha’s Kitchen

Founder Albertha Grant was such a well-known figure in Charleston that when she passed away... More

Bowens Island Restaurant

A 60-year-old seafood dive on an island just 10 miles from the city, Bowens is... More

Charleston Grill

Housed inside the Charleston Place Hotel in downtown the Charleston Grill offers diners a unique... More

Cintra

Classic Northern Italian ... More

Circa 1886

Cordavi

Cypress

At the over-a-decade-old Cypress, chef Craig Deihl combines whole hog cooking with Asian accents, serving... More

EVO Pizzeria

FIG (Food Is Good)

Opened in 2003, FIG (an acronym for “Food Is Good”) showcases the French bistro–meets–low country... More

Fleet Landing

Tradd Newton renovated an abandoned, 1940’s naval building to open Fleet Landing. The restaurant sits... More

Glass Onion

Despite its location next to a defunct auto-body shop and dinerlike vibe, the Glass Onion... More

High Cotton, Charleston

Hemingway vibe. High Cotton, which serves roughly 800 Espresso Martinis a month, takes its name... More

Hominy Grill

Following the example of his mentor, famed Southern cook Bill Neal, chef Robert Stehling remains... More

Husk

Local star chef Sean Brock opened Husk to showcase Southern food and ingredients. Every single... More

Jestine’s Kitchen

Jestine’s is such a landmark that it was once featured on Jeopardy!: “A soulful stop... More

La Fourchette

Lana Restaurant & Bar

Martha Lou's Kitchen

Just outside of downtown, in an little pink house, Martha Lou Gadsden and her daughter... More