Asian Mint

Charleston Grill

The renowned restaurant in the Charleston Place Hotel.... More

Cintra

Circa 1886

A highlight at the Wentworth Mansion.... More

Cordavi

Cordavi’s Corey Elliott and David Szlam are at the fore of Charleston’s new culinary vanguard, which is looking to expand... More

Cypress

EVO Pizzeria

Owners Matt McIntosh and Ricky Hacker continue to produce exceptional pies: Toppings consist of locally grown vegetables and homemade mozzarella... More

FIG (Food Is Good)

...a restaurant committed to local and sustainable food, I dress up for dinner in a fancy tomato-red... More

Fleet Landing

Their gently priced menu celebrates the local catch—superb barbecued oysters or low-country shrimp boil with smoky sausage an... More

High Cotton

Hominy Grill

I love the huevos rancheros for brunch at Hominy Grill. I prefer sitting outside... More

Husk

'One of the first things winemakers talk about is soil. So for my list, I busted out my old geology... More

La Fourchette

The pommes frites at La Fourchette are locally famous—they’re fried twice in duck fat, after all—but fans of traditional bistro... More

Lana Restaurant & Bar

a Mediterranean-inspired spot—I wear my Lulu hat, a natural cloche with a huge turquoise... More

Martha Lou's Kitchen

Martha Lou Gadsden prepares this lowcountry-style breakfast of champions at her tiny soul-food spot... More

McCrady's

...Sean Brock is known for intricate dishes like peekytoe crab with saffron, apple and wood sorrel. But the chef, who... More

Mercato

Oak Steakhouse

Peninsula Grill

Noted local designer Amelia Handegan has covered the walls with oyster silk velvet that shimmers in the candlelight and 19th-century... More

Pitt Street Pharmacy

at the lunch counter of the Pitt Street Pharmacy, the star topping is crunchy, zingy Jerusalem-artichoke relish.... More