Avalon Restaurant & Café

Alkimia

Alkimia offers the best glimpse of where post-Adrià cooking is headed. At this Michelin-starred mecca, alchemist Jordi Vilà balances comforting... More

Alta Taberna Paco Meralgo

Arola

Having earned two Michelin macaroons and rock-star status for his conceptual cuisine at La Broche in Madrid, the Catalan-born, El... More

Bar Central

Barquet

Two things draw visitors to Tarragona, an hour's train ride from Barcelona: Roman ruins and romesco, the region's famous sauce... More

Bohèmic

Those of you put off by the cost of eating in Europe, fear no more: after spending more days on... More

Bomba Bar Cova Fumada

The past lives on at this historic haunt where actual fishermen order up salt-cod croquettes at a tatty old marble... More

Cacao Sampaka

Hot cocoa goes haute at this sleek shop and café part-owned by Ferran Adrià’s pastry-chef brother, Albert. Dark and dense... More

Caelis

Young Frenchman Romain Fornell may be relatively restrained compared with many of his competitors in Barcelona, but he’s an expert... More

Ca l'Enric

At this restaurant near the medieval town of Besalú, chef Joan Junca earned a Michelin star for his sublime riffs... More

Cal Pep

Though the dining bar is more mobbed than Ibiza in August, those who wait by the entrance before 1 p.m... More

Camper FoodBALL

The stadium-style seating at this celadon-colored space is prime for people-watching.... More

Can Fabes

To keep up with the times, Santi Santamaría (Ferran Adrià's Michelin three-starred archrival) recently redid his Can Fabes with an... More

Can Maj

This beloved stalwart delivers traditional mariner’s fare at waterfront tables in Barceloneta. Follow the old-timers and order the fideuá (pasta... More

Cinc Sentits

Chef Jordi Artal’s cooking style has one main goal: to create texture, temperature and flavor surprises. He found enthusiastic accomplices... More

Comerç 24

In this hip, stylish, and cavernous boîte in the city's El Born district (Barcelona's SoHo), Carles Abellán—protégé of legendary chef... More

Cuines Santa Caterina

Standouts include grilled clams strewn with rosemary sprigs, gambas al ajillo (giant prawns in garlicky olive oil), and caramelized baked... More

Dopo

To book a table at Dopo, where star chef Jordi Vilá offers a pizza-tasting menu... More

Dos Palillos

At his solo venture he serves stylish Asian dishes, from exceptional dim sum to Adrià-inspired snacks like a poached egg... More