House of Morandé
Casablanca
Two of Chile’s finest chefs—both of whom formerly cooked at the seminal Agua, in Santiago—are now running lunch-only dining rooms... More
House of Morande
Casablanca Valley
This glass-fronted restaurant in the middle of Morandé's vineyards recently lured chef Christopher Carpentier away from Santiago's celebrated Agua.... More
Indomita
Casablanca Valley
A terrific cliff-top restaurant serving dishes like rabbit dumplings with mango-ginger chutney and shrimp with mushroom tapenade.... More
Restaurante Viña Indòmita
Casablanca
Oscar Tapia is related by marriage to the Cuban-American chef Douglas Rodriguez (Miami’s Yuca, New York’s Patria), and his cooking... More





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