95 Keerom

Chef-owner Giorgio Nava’s Northern Italian cuisine is served in a building with a century-old olive tree growing indoors. Nava keeps... More

Anatoli

This Turkish restaurant in a century-old building serves fabulous meze like smoked eggplant and stuffed grape leaves.... More

Caveau at the Mill

Den Anker

A terrific Belgian restaurant at the must-see Waterfront development, near the ferry to Robben Island, where Nelson Mandela was imprisoned... More

The Foodbarn

Chef Franck Dangereux cooks French-influenced cuisine and sometimes emerges from the kitchen in... More

Manna Epicure

A new small-plates restaurant on a vibrant shopping street. Chef Jacques Erasmus’s creative international menu is inspired by the freshest... More

Masala Dosa

Myoga

Reuben's

Reuben Riffel’s modern South African restaurant is one of the best in Franschhoek—about 50 miles east of Cape Town—and it... More

Salt

Savoy Cabbage

Wheatfields

The Meerendal Wine Estate—16 miles from Cape Town in the Durbanville wine region—already had a great café overseen by chef... More

The Africa Café

...Africa Café, a raucous celebration of pan-African food and culture. Drummers roamed through the exuberantly painted multistory house. We didn't... More

Birds Boutique Café

Clifton Beach House Restaurant

Ginja

Haiku

Jardine Restaurant

Jordan Restaurant with George Jardine

Noted chef George Jardine opened this Stellenbosch spot last December. Meals end with a visit to the walk-in cheese room... More

Moyo, Cape Town