Canada
Grumman '78
The city’s first taco truck, Grumman ’78 is the brainchild of three chefs who have... More
Harbord Room
Toronto’s most respected mixologist, Dave Mitton, partnered with chef Cory Vitiello on this hangout for... More
Henry's at the Queen's
The hotel restaurant does well with the classics, like printanier salad and baked Canadian Brie.... More
Il Terrazzo Ristorante
Known for its homemade pastas and pizza baked in a wood-fired oven, Il Terrazzo Ristorante... More
Italian Kitchen
Part of Glowbal Group’s ever-expanding empire (which also includes Sanafir and Coast) this downtown Italian... More
Joe Beef
Chef-owners Frédéric Morin and David McMillan are the mavericks behind Joe Beef, a delightfully disheveled... More
Jun-I
Located in the city's Mile End district, Jun-I serves fresh fish and inventive Japanese-style dishes... More
Kazu
Handsome chef-owner Kazuo Akutsu, a Toqué alum, can now be found six days a week... More
King’s Noodle House
Toronto chefs swear by the hangover-healing properties of King’s Noodle. The broth for the wonton... More
Kingyo Izakaya
Though every Vancouverite has a different (equally strong) opinion about the city’s best sushi-and-Japanese restaurant,... More
Kitchen Galerie
Just steps from the Jean-Talon farmers’ market, diners sit at a counter and watch chef-owners... More
L’Astral
Dine on pouding chômeur (caramel pudding) and enjoy views of the St. Lawrence River, Gaspé... More
L’Express
This landmark French bistro, open since 1980, is still so popular it doesn’t have a... More
L’Orignal
L’Orignal is French for “the moose,” and, fittingly, this spot has a hunting lodge—chic aesthetic,... More
La Buvette Chez Simone
A cheerful after-work crowd heads to this trendy wine bar for locally brewed McKeown cider... More
La Carnita
Marketing whiz turned restaurateur Andrew Richmond parlayed his success running a series of pop-ups that... More
La Montée de Lait
Set on one of the sweetest little streets in the city, next to a row... More
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