Canada
Edulis
Chef-couple Tobey Nemeth and Michael Caballo prep their French and Spanish country menu together during... More
Eigensinn Farm
Some 100 miles north of Toronto, Michael Stadtlander’s singular retreat serves a tasting menu nightly... More
Eric Borderon Artisan Boulanger Pâtissier
Eric Borderon is a French-born and trained artisan baker (boulanger) and pastry chef (pâtissier). His... More
Fairmount Bagels
If you think you love the New York bagel, your loyalty might be tested by... More
Ferreira Café
This downtown spot, open since 1996, is always busy, reliably great and filled with regulars... More
Foxley
If deciding between the cuisines of eastern Asia is a challenge, the fusion cuisine served... More
Frank
Designed by Pritzker Prize-winning architect Frank Gehry, this New American restaurant is located on the... More
Garde Manger
One part restaurant, one part late-night bar, Garde Manger offers innovative seafood and a seat... More
Gilead Café and Bistro
Renowned Canadian chef Jamie Kennedy created the perfect fries—crispy-tender Yukon Gold sticks tossed with thyme... More
Go Fish, Vancouver
This unassuming seafood joint on False Creek Fisherman’s Wharf (just a short walk from the... More
Graziella
Hand-rolled gnocchi made with no potato, only ricotta, and Grana Padano cheeses, and osso buco... More
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