Chez Gautier

Traditional French cuisine is the specialty at Chez Gautier, which has been a Montreal staple... More

Chez L'Épicier

For eight years, chef Laurent Godbout has been putting a delicious spin on classics (try... More

Chez Milot Restaurant de Boisbriand

Gobble gooey Canadian cheese fondue here. ... More

Chez Temporel

Set along a quiet side street between the bustling Old Port and Rue St.-Jean districts,... More

Chopstick Café Shiru-Bay

Chopstick Café Shiru-Bay is housed in a dark concrete-and-black steel space with exposed heating ducts,... More

Cluny Artbar

Housed in a former foundry, Cluny is a hard-to-define combination of art gallery, café, bar,... More

Colborne Lane

Claudio Aprile has a unique distinction; he’s the only chef to be awarded six out... More

Corner Suite Bistro de Luxe

This restaurant is closed.... More

Cosmo

Located in the Notre-Dame-de-Grâce neighborhood, Cosmos was opened in 1967 by Crete-born Tony Koulakis. The... More

Country Crossroads

Crêperie Catherine

Czehoski

Located in the historic Queen West area of Toronto, Czehoski restaurant and lounge is housed... More

Damas

DB Bistro Moderne

Diva at the Met

This elegant oasis at the Metropolitan Hotel provides a Pacific Northwest take on international cuisine.... More

DNA

To create his Canadian cuisine, chef Derek Dammann draws ingredients from all parts of the... More

Dock 503

Don Mee Seafood Restaurant

Marked by a massive, three-dimensional sign out front, Don Mee Seafood Restaurant has been in Victoria's... More

Dusty's Bar & Grill

Eagle's Eye Restaurant

The view: A 15-minute gondola ride lifts diners 7,700 feet above sea level to the... More