Erna's Elderberry House

Essencia

Spago-trained Anne Gingrass serves traditional Peruvian basics for her new 12-table restaurant.... More

Étoile, Yountville

The newest incarnation of the pioneering 30-year-old restaurant at Domaine Chandon is Étoile. Executive chef... More

Everett & Jones

A family-run soul food restaurant, Everett & Jones opened in 1973 and has expanded with... More

Falcon

Prime patio dining ... More

Farm at the Carneros Inn

The flagship restaurant of the Plumpjack Winery—owned Carneros Inn, Farm combines the architectural elements of... More

farmerbrown

A soul food restaurant in the Tenderloin dedicated to supporting African-American organic farmers.... More

Farmshop

Farmstead Restaurant

Father's Office

In the spring of 2007, Chef Sang Yoon opened this second outpost of his famed... More

Father's Office

Even in burger-crazed Los Angeles, the opening of the first Father’s Office in Santa Monica... More

Fatted Calf

Fifth Floor

Fifth Floor Restaurant and Lounge, a Michelin Star recipient, serves Mediterranean-inspired, New American cuisine in... More

Firefly Bistro

Located in a residential neighborhood, this restaurant serves California cuisine with global influences, many of... More

First & Hope

First Crush

Relaxed Union Square bistro and wine bar ... More

Fish

Order the West Coast rendition of a lobster roll, made with Dungeness crab.... More

Fleur de Lys, San Francisco

In 1986, Alsace-native Hubert Keller, after years of mentorship from culinary masters like Paul Bocuse,... More

Flora

Upscale comfort food in an Art Deco space. ... More

Flour and Water