Bouchon

Young scenesters congregate at this bistro's raw b... More

Étoile

The newest incarnation of the pioneering 30-year-old restaurant at Domaine Chandon is Étoile. Executive chef Christopher Manning cooks with a... More

Terra

Southern French cuisine with Asian influences, by chefs Hiro Sone and Lissa Doumani.... More

Ubuntu

Surely the tastiest salad I've ever eaten: a twisty garden 'snake' made of lettuces, roots, herbs and... More

Ad Hoc

There’s a different four-course dinner menu for ea... More

Alexander Valley Bar

Andie's Cafe

Jeff Smith, owner of Hourglass Vineyard, claims the best burge... More

Angèle

A pitch-perfect mix of wineries, restaurants, and decidedly sybaritic hotels makes this the ultimate wine-lover’s escape. But the best part:... More

Auberge du Soleil

At the 21-year-old restaurant that became an inn and helped create Napa Valley's wine country cuisine, chef Richard Reddington continues... More

Azzurro Pizzeria e Enoteca

Newly expanded thin-crust-pizza specialist... More

Barndiva

Light-flooded and tranquil by day, Barndiva roars ... More

barVino

The watering hole local oenophiles were waiting for... More

Bistro Jeanty

Bistro Ralph

A Sonoma stalwart with a small but appealing wine list; it's been turning out solid bistro food for 11 years.... More

Bleaux Magnolia

Since this Creole restaurant opened in 2007, chef Matt Mermod’s... More

Bottega

Chiarello's Italian place in Yountville serves homespun dishes, like ricotta gnocchi, alongside a... More

Bouchon Bakery

A chocolate éclair and coffee at Thomas Keller's b... More

Calistoga Roastery

Central Market

Cindy's Backstreet Kitchen

Haute-comfort food maven Cindy Pawlcyn's most personal restaurant yet.... More