878

The wine was surprisingly fresh and satiny, excellent with chef Juan Ignacio Debenedetto’s crisp sweetbreads served with smoked mustard and... More

Almacén del Sur

Restaurant and epicurean shop specializing in artisanal local products like wine jelly.... More

Almacén Secreto

The cuisine at Almacén Secreto resembles the food of Bolivia or Peru more than the Europeanized cooking of Buenos Aires... More

Art Hotel

Azema Exotic Bistro

Bar Uriarte

A sleek spot where the food is as beautiful as the crowd.... More

Cabaña Las Lilas

We have enough money left over for dinner at Cabaña Las Lilas, a packed waterfront steak house.... More

Café des Arts at the Malba Museum

Casa Cruz

Huge bronze doors lead to one of the city’s trendiest new restaurants, where chef Germán Martitegui serves daring reinterpretations of... More

Casa Felix

In steak-mad B.A., a fish- and veggie-focused supper club is a welcome dining option... More

Cluny

Chef Matías Zuccarino showcases local ingredients in his pork with tapenade.... More

Cumaná

The first challenge at this small, crowded restaurant is to get a table. The second is to decide which of... More

Desnivel

Though its grand boulevards and Belle Époque–style palaces give Buenos Aires a genteel air, underneath lies an unmistakably bohemian heart... More

Don Carlos

Don Julio

While traditional parrillas serve mainly generic, full-throttle Mendoza Malbecs with their beef, Don Julio’s owner and sommelier has assembled a... More

Dora

Bustling lunchtime favorite, with top-notch seafood.... More

El Bistro

El Cuartito

El Mirasol de la Recova

This classic steak restaurant has several locations in the city.... More

El Obrero

Soul food, Buenos Aires style: hearty stews, juicy steaks and huge desserts that come with three spoons. The restaurant has... More