Baraka

David Seboek and Leora Levy-Seboek (he's a Hungarian-American from Rockland County, New York; she's Israeli) transformed a formerly dumpy student... More

Borbíróság

Try goulash at homey Borbíróság, near Budapest’s Central Market, which also offers one of the city’s best selections of Hungarian... More

Borkonyha WineKitchen

Every bottle from this low-key bar's substantial list of Hungarian wines is right here... More

Cafe Kor

My favorite late-nineties restaurants, meanwhile, continue to thrive; the city's freshest salads are still served by friendly waiters at Café... More

Carlo's

The plush crimson-and-purple boîte was formerly a Soviet-era coffeehouse; now it's an Italian-style bistro.... More

Csalogány 26

Lightened-up Hungarian classics and fearless pairings (sweet Tokaji with prawns and gnocchi, for... More

Klassz

M.

This tiny hangout is popular with the intellectual crowd.... More

Onyx

Onyx received a Michelin star in March 2011, only the second restaurant in Hungary to achieve that... More

Ópium Asian Bistro

The foreign-owned restaurants are some of the most adventurous in the city. A Chinese dive near Andrássy Út has become... More

Szimpla Kert

The quality of the wine can be a variable, but no Budapest visit is complete without a tour... More

Tom-George

The chicest spot in town has Op Art, shag carpets, and an eclectic menu of soups, sandwiches, and sushi.... More

Voros es Feher

Restaurant and bar with a 130-bottle wine list.... More