Joe's Pizza

What good New Yorker doesn’t crave a 2 a.m. slice? Stroll to the Brooklyn outpost... More

Mile End

Noah Bernamoff dropped out of law school to open Brooklyn’s locavore tribute to the Montreal... More

Motorino

This restaurant is closed... More

Pies 'n' Thighs

"I'm on the record as a fried-chicken freak," says editor in chief Dana Cowin, who... More

Tanoreen

Forced to move to a larger space in Bay Ridge to accommodate its growing popularity,... More

Tom's Restaurant

Customers stuck in the long line that often forms outside this Park Slope diner need... More

Battersby

F&W editor in chief Dana Cowin loved the vibe and the fresh, modern food, like... More

Blanca

Arguably the hardest new table to book of 2012, Carlo Mirarchi’s fantastic hideaway in the... More

Café “At Your Mother-in-Law”

Café Glechik

DuMont

Chef Stephanie Sugawara makes her DuMac and Cheese with unconventional radiatore pasta—square pasta shaped like... More

Frej

“The term pop-up had never registered with me before,” says chef Fredrik Berselius. Still, when... More

Governor

Grilled romaine topped with a Champagne-grape-and-sunflower panzanella was one of F&W editor in chief Dana... More

Kiwiana

“My nana was a firm believer that if a braise was missing something, it could... More

Lucali

Chef-owner Mark Iacono’s outstanding pies are served in a no-frills dining room, which was packed... More

Paulie Gee's

Gregarious pizza legend Paulie Gee serves Neapolitan pies with inspired toppings like a cream sauce... More

Pok Pok New York

Astoundingly good Thai food, like the herb salad with lime leaf, lemongrass and sawtooth coriander... More

Sottocasa

The old floors of this Brooklyn pizzeria couldn’t handle the weight of the 4,000-pound pizza... More

Talde

Inspired by his family’s Filipino heritage and a former gig cooking upscale Chinese at Buddakan,... More

Al Di Là

Husband-and-wife team Emiliano Coppa and Anna Klinger opened Al di Là on Park Slope's Fifth... More