Brooklyn
Chavella's
Start your night with dinner at this pint-sized Mexican nook, with welcoming waitresses and colorfully... More
Chip Shop
A Union Jack is displayed with stately pride in the front window of this traditional... More
Christie's Jamaican Patties
This small restaurant — painted in the bright yellow, green, and white of the Jamaican... More
D.O.C., Brooklyn
Tapestries hang on the walls, and vintage spirits, absinthe, and more than wines are displayed... More
Di Fara
Long before the Neapolitan pizza wars of 2009, Domenico DeMarco was turning out exceptional pies... More
Dressler
The latest from the owner of Williamsburg’s beloved Dumont, this gorgeous bistro goes one better,... More
DuMont
Chef Stephanie Sugawara makes her DuMac and Cheese with unconventional radiatore pasta—square pasta shaped like... More
Egg, Brooklyn
This once breakfast-only Southern-inspired Williamsburg spot has—fortunately—expanded its hours to lunch and dinner, meaning chef-owner... More
Fette Sau
Williamsburg’s barbecue pioneer has a gas-and-wood-fired smoker that cooks up to 700 pounds of meat... More
Frankies Spuntino
Chefs Frank Falcinelli and Frank Castronovo are graduates of many high-end restaurant kitchens, but when... More
Franny's
This beloved Brooklyn spot by Francine Stephens and Andrew Feinberg is best known for its... More
Frej
“The term pop-up had never registered with me before,” says chef Fredrik Berselius. Still, when... More
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