Brittany and Normandy
Restaurants (15)
Hotels (11)
Au Pied d'Cheval
Cancale, Brittany
The docks at Cancale are the ur–oyster experience, but the market is short on comforts such as wine and frites... More
Café de la Digue
Cabourg
Order a plate of Normandy oysters and bulots (whelks) at this beachfront café, next door to the Grand Hôtel... More
Crêperie de la Passerelle
Douarnenez
Set above the docks of the pretty port town of Douarnenez, visit this crêperie for authentic buckwheat pancakes.... More
Erwan
Quimper
Beneath the wacky skin of this bistro lies a beating Breton heart. The chef cooks rib-sticking dishes like kig ha... More
Gill
Rouen
Chef-owner Gilles Tournadre scours local markets daily to assemble rich regional dishes such as frog's leg fricassee and squab with... More
La Gaillotière
Château-Thébaud
Among the Muscadet vineyards south of Nantes, Roellinger protégé Benoît Debailly serves French country cuisine with flashes of modern brilliance.... More
La Table d'Eugénie
Rennes
Young chef-owner Erwann Hergué brings meticulous technique to simple, fresh French food.... More
Le Café de Saint-Malo
Saint-Malo
'My wife, Gloria, and I had our best meal in town at Le Café de Saint-Malo. The shellfish—stone crabs full... More
Le Chalut
St.-Malo
Don't let the campy sea-shanty décor fool you; the kitchen prepares delicious dishes from the bounty of the local waters.... More
L'Étrave
Cléden-Cap-Sizun
The legendary creamed lobster served in this vaulted, no-frills dining room, not far from Brittany's blustery Baie des Trépassés, is... More
Madame Orlac'h's
Île d'Ouessant, France
At Madame Orlac'h's nameless salon de thé you can have a cream tea as good as any in Wiltshire while... More
Mary's Jo Couture
Île d'Ouessant, France
For $18 a head, Mary Jo will prepare a ragout, simmered untouched for four hours in clods, and deliver it... More
O. Roellinger
Cancale
Brittany's star chef transforms the region's raw materials into contemporary haute cuisine.... More
Ti a Dreuz
Îke d'Ouessant
The buckwheat crepes at Ti A Dreuz attain a rare level of delicacy and refinement. ... More
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