Brittany
Restaurants (13)
Hotels (7)
Au Pied d'Cheval
Cancale, Brittany
”The docks at Cancale are the ur–oyster experience, but the market is short on comforts such as wine and frites...” More
Crêperie de la Passerelle
Douarnenez
”Set above the docks of the pretty port town of Douarnenez, visit this crêperie for authentic buckwheat pancakes....” More
Erwan
Quimper
”Beneath the wacky skin of this bistro lies a beating Breton heart. The chef cooks rib-sticking dishes like kig ha...” More
La Gaillotière
”Among the Muscadet vineyards south of Nantes, Roellinger protégé Benoît Debailly serves French country cuisine with flashes of modern brilliance....” More
La Table d'Eugénie
Rennes
”Young chef-owner Erwann Hergué brings meticulous technique to simple, fresh French food....” More
Le Café de Saint-Malo
Saint-Malo
”'My wife, Gloria, and I had our best meal in town at Le Café de Saint-Malo. The shellfish—stone crabs full...” More
Le Chalut
St.-Malo
”Don't let the campy sea-shanty décor fool you; the kitchen prepares delicious dishes from the bounty of the local waters....” More
L'Étrave
Cléden-Cap-Sizun
”The legendary creamed lobster served in this vaulted, no-frills dining room, not far from Brittany's blustery Baie des Trépassés, is...” More
Madame Orlac'h's
Île d'Ouessant, France
”At Madame Orlac'h's nameless salon de thé you can have a cream tea as good as any in Wiltshire while...” More
Mary's Jo Couture
Île d'Ouessant, France
”For $18 a head, Mary Jo will prepare a ragout, simmered untouched for four hours in clods, and deliver it...” More
O. Roellinger
Cancale
”Brittany's star chef transforms the region's raw materials into contemporary haute cuisine....” More
Ti a Dreuz
Îke d'Ouessant
”The buckwheat crepes at Ti A Dreuz attain a rare level of delicacy and refinement. ...” More
Ty Korn
Île d'Ouessant, France
”Ty Korn serves the mother of all seafood platters. ...” More
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