Aurora Bistro

Blue Water Cafe and Raw Bar

Boneta

Chambar

”Chef and co-owner Nico Schuermans, who worked in Michelin three-star restaurants in Belgium, prepares stellar North African cuisine; he’s also...”  More

Go Fish

”Vancouver fell in love with Go Fish the minute the crane set the shack, fully intact, onto the wharf area...”  More

Italian Kitchen

Legendary Noodle

Nu

”Last September, Nu opened in a space under the Granville Street Bridge, with sweeping waterfront views. The menu, from talented...”  More

Pied-a-Terre

Rangoli

”Chef Vikram Vij’s solution to the crowds that line up for his spectacular no-reservations Indian restaurant, Vij’s, was to open...”  More

West

”Canadian-born David Hawksworth spent the ’90s working in England with chefs like Marco Pierre White and Raymond Blanc. Since setting...”  More

Yew Restaurant and Bar

Aerie Resort Restaurant

”Chef Christophe Letard's menu plays up local ingredients in edgy dishes like sweet anise-cured weathervane scallops and yellow plum sake-poached...”  More

Après

”Ultramodern Après fuses French and Italian cuisine in dishes such as Carnaroli risotto with white asparagus and wild mushrooms....”  More

Araxi Restaurant & Seafood Bar

”Krista and I chatted as I devoured a plate of wild B.C. spot prawns with spaghettini in a lemon sauce...”  More

Aurora Restaurant

”At the resort's handsome neo-Arts-and-Crafts Aurora Restaurant, talented young chefs Brett Huber and Meaghan O'Brien serve delicious wild-lavender-roasted local lamb...”  More

Bearfoot Bistro

”That night, I headed to the Bearfoot's stunning pewter-and-copper bar (bar dining is an advantage of traveling alone), where the...”  More

Brasserie L'École

”'We work with the island's small farmers,' says chef Sean Brennan, owner of Victoria's Brasserie L'École and the group's past...”  More

Chopstick Café Shiru-Bay

”Tonight, however, Guy Saddy, his wife, Indishne, and their friend Marybeth Jenner want to introduce me to izakaya, a form...”  More

C Restaurant

”At this gorgeous waterside spot, owner Harry Kambolis and chef Robert Clark feature sustainable seafood (C is a founding member...”  More

Diva at the Met

”My husband recently spent time on business in Vancouver before I joined him on our way to Alaska for a...”  More

Dock 503

”The town of Sidney finally has food worth stopping for. At his handsome, ocher-walled spot with pretty water views, chef...”  More

Don Mee Seafood Restaurant

”A big neon lantern signals the entrance to Don Mee Seafood Restaurant, a Victoria institution since 1923 and the best...”  More

Dusty's Bar & Grill

”Après-ski dining....”  More

Eagle's Eye Restaurant

”A 15-minute gondola ride lifts diners 7,700 feet above sea level...”  More

Elements

”Also new is Elements, a boisterous tapas lounge where diners graze on Dungeness-crab salad with miso dressing....”  More

Fairburn Farm

”Highlights of the six-course Italian-style Sunday lunches, which are open to the public as well as to guests, include any...”  More

Feenie's

”A menu dedicated to haute comfort food like the Feenie Burger (with or without sautéed foie gras)...”  More

Fifty Two 80 Bistro

”A curved space warmed by flickering firelight and onyx-and-nickel walls, Fifty Two 80 has just the right balance of informality...”  More

Fresco Restaurant & Lounge

”Try the oat-crusted arctic char at this spot where Rod Butters has established himself as the area's top chef....”  More

Fuel Restaurant

”Belcham’s menu offers inspired dishes such as caramelized onion consommé with a Manchego cheese wafer, and crispy pork shoulder with...”  More

Gastropod

”Talented young chef Angus An's training is apparent in dishes like salmon with wasabi sabayon and warm bulgur salad....”  More

Gone Bakery & Soup Co.

”At Gone Bakery & Soup Co., a café that buzzed with an early après-ski crowd when I stopped in for...”  More

Il Terrazzo Ristorant

”I brought my Caduceus-label wines to Il Terrazzo Ristorante on Vancouver Island, in Canada, and the chef turned them into...”  More

Lift Bar Grill View

”The part of my mind that correlates sports teams with hometowns comes up with no matches based on these search...”  More

Lumière

”This Pavlova has a secret: The whipped cream on top of the crisp meringue shell tastes a lot like a...”  More

Memphis Blues Barbeque House

”Co-owner Park Heffelfinger, a former wine salesman, likes to pair local British Columbian vintages with his barbecue, and his small...”  More

The Mix by Ric's

”After dinner, head to The Mix by Ric’s. Here, fresh-fruit martinis have replaced hot chocolate as the drink of choice....”  More

Raincity Grill

”Raincity Grill, is as obsessed with local ingredients as C is with fish, creating tasting menus from regional mushrooms, say...”  More

Roger's Chocolates

Salt Tasting Room

”Locals adore this warehouse-size restaurant down a historic cobblestone-lined alley. The menu favors artisanal cheeses, from Shropshire Blue to Isle...”  More

Sooke Harbour House

”Chef Edward Tuson features the ocean greens in delicious dishes like apricot-mint dumplings in minerally alaria broth and sea lettuce-wrapped...”  More

Sophie's Cosmic Café

”The Friday-night crowd jockeying for cocktails and microbrews at the illuminated marble bar of Lift, a swank Vancouver waterfront grill...”  More

Terrace

”Terrace, the winery restaurant of Mission Hill Family Estate, is one of the most glorious dining expereinces in Canada. It...”  More

Toasted Oak Wine Bar & Grill

”A trek to Toasted Oak Wine Bar & Grill, with its impressive selection of more than 300 local wines, will...”  More

Tojo's

”Tojo’s offers dishes with popular local ingredients, like Dungeness crab salad with miso dressing. ...”  More

Vij's

”Servers offer cups of chai to everyone waiting on line to get in to chef-owner Vikram Vij’s stellar Indian restaurant...”  More

West

”Local hero chef David Hawksworth prepares satisfying dishes with Canadian ingredients, like roasted chicken with wild ramps and Quebec foie...”  More

Zambri's

”Nearby is Zambri's, an Italian restaurant where chef-owner Peter Zambri presides over an open kitchen; in his organic green salad...”  More