British Columbia
- 108 Mile Ranch (1)
- Kelowna (3)
- Kitimat (1)
- Osoyoos (2)
- Princess Royal Island (1)
- Quilchena (1)
- Richmond (1)
- Sun Peaks (1)
- The Victoria and Vancouver Island Area (18)
- Valemount (1)
- Vancouver (12)
- Westbank (1)
- Whistler (15)
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”Chef Christophe Letard's menu plays up local ingredients in edgy dishes like sweet anise-cured weathervane scallops and yellow plum sake-poached...” MORE>> |
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”Ultramodern Après fuses French and Italian cuisine in dishes such as Carnaroli risotto with white asparagus and wild mushrooms....” MORE>> |
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”Krista and I chatted as I devoured a plate of wild B.C. spot prawns with spaghettini in a lemon sauce...” MORE>> |
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”At the resort's handsome neo-Arts-and-Crafts Aurora Restaurant, talented young chefs Brett Huber and Meaghan O'Brien serve delicious wild-lavender-roasted local lamb...” MORE>> |
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”That night, I headed to the Bearfoot's stunning pewter-and-copper bar (bar dining is an advantage of traveling alone), where the...” MORE>> |
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”'We work with the island's small farmers,' says chef Sean Brennan, owner of Victoria's Brasserie L'École and the group's past...” MORE>> |
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”Chef and co-owner Nico Schuermans, who worked in Michelin three-star restaurants in Belgium, prepares stellar North African cuisine; he’s also...” MORE>> |
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”At this gorgeous waterside spot, owner Harry Kambolis and chef Robert Clark feature sustainable seafood (C is a founding member...” MORE>> |
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”My husband recently spent time on business in Vancouver before I joined him on our way to Alaska for a...” MORE>> |
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”The town of Sidney finally has food worth stopping for. At his handsome, ocher-walled spot with pretty water views, chef...” MORE>> |
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”A big neon lantern signals the entrance to Don Mee Seafood Restaurant, a Victoria institution since 1923 and the best...” MORE>> |
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”Après-ski dining....” MORE>> |
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”A 15-minute gondola ride lifts diners 7,700 feet above sea level...” MORE>> |
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”Also new is Elements, a boisterous tapas lounge where diners graze on Dungeness-crab salad with miso dressing....” MORE>> |
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”Highlights of the six-course Italian-style Sunday lunches, which are open to the public as well as to guests, include any...” MORE>> |
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”A menu dedicated to haute comfort food like the Feenie Burger (with or without sautéed foie gras)...” MORE>> |
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”A curved space warmed by flickering firelight and onyx-and-nickel walls, Fifty Two 80 has just the right balance of informality...” MORE>> |
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”Try the oat-crusted arctic char at this spot where Rod Butters has established himself as the area's top chef....” MORE>> |
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”Belcham’s menu offers inspired dishes such as caramelized onion consommé with a Manchego cheese wafer, and crispy pork shoulder with...” MORE>> |
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”Talented young chef Angus An's training is apparent in dishes like salmon with wasabi sabayon and warm bulgur salad....” MORE>> |
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”Vancouver fell in love with Go Fish the minute the crane set the shack, fully intact, onto the wharf area...” MORE>> |
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”At Gone Bakery & Soup Co., a café that buzzed with an early après-ski crowd when I stopped in for...” MORE>> |
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”I brought my Caduceus-label wines to Il Terrazzo Ristorante on Vancouver Island, in Canada, and the chef turned them into...” MORE>> |
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”Co-owner Park Heffelfinger, a former wine salesman, likes to pair local British Columbian vintages with his barbecue, and his small...” MORE>> |
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”After dinner, head to The Mix by Ric’s. Here, fresh-fruit martinis have replaced hot chocolate as the drink of choice....” MORE>> |
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”Last September, Nu opened in a space under the Granville Street Bridge, with sweeping waterfront views. The menu, from talented...” MORE>> |
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”Raincity Grill, is as obsessed with local ingredients as C is with fish, creating tasting menus from regional mushrooms, say...” MORE>> |
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”Chef Vikram Vij’s solution to the crowds that line up for his spectacular no-reservations Indian restaurant, Vij’s, was to open...” MORE>> |
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”In Vancouver, locals adore Salt Tasting Room, which specializes in artisanal cheeses, from Shropshire Blue to Isle of Mull cheddar;...” MORE>> |
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”Chef Edward Tuson features the ocean greens in delicious dishes like apricot-mint dumplings in minerally alaria broth and sea lettuce-wrapped...” MORE>> |
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”Allemeier's cuisine is meticulously built around Mission Hill wines and local artisanal ingredients. He gets torpedo onions from a farm...” MORE>> |
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”A trek to Toasted Oak Wine Bar & Grill, with its impressive selection of more than 300 local wines, will...” MORE>> |
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”Tojo’s offers dishes with popular local ingredients, like Dungeness crab salad with miso dressing. ...” MORE>> |
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”Servers offer cups of chai to everyone waiting on line to get in to chef-owner Vikram Vij’s stellar Indian restaurant...” MORE>> |
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”Local hero chef David Hawksworth prepares satisfying dishes with Canadian ingredients, like roasted chicken with wild ramps and Quebec foie...” MORE>> |
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”Canadian-born David Hawksworth spent the ’90s working in England with chefs like Marco Pierre White and Raymond Blanc. Since setting...” MORE>> |
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”Nearby is Zambri's, an Italian restaurant where chef-owner Peter Zambri presides over an open kitchen; in his organic green salad...” MORE>> |
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