My F&W
quick save (...)

Brazil

Showing 41-60 of 71

Manacá

Rua Manacá, 102 • São Paulo

Chef Edinho Engel started the Cambury dining revolution 18 years ago when he opened the... More

Mani

Rua Joaquim Antunes 210 • São Paulo

Mercearia do Conde

217 Rua Joaquim Antunes • Sao Paulo

Merlin o Mago

376 Rua do Comércio • Parati

Mil Frutas, Ipanema

134 Garcia d'Avila • Rio de Janeiro

After a hard day on the beach, step up to the counter and choose from... More

Mocotó

1100 Av. Nossa Senhora do Loreto • Sao Paulo

Nakombi

170 Rua Pequetita • São Paulo

The sushi chefs at this hotspot slice fish inside a VW bus.... More

O Pote do Rei

224 Rua Joaquim Antunes • Sao Paulo

Olympe

62 Rua Custodio Serrao • Rio de Janeiro

Using Brazilian ingredients like cassava and açaí, chef Claude Troisgros (a generation of the family... More

Ostradamus

7640 Rod. Baldicero Filomeno • Ribeirão da Ilha

Ovelha Negra

120 Rua Bambina • Rio de Janeiro

Whether thirsting for Brazilian espumante (sparkling wine) or Krug, the cognoscenti of Carioca—as locals are... More

Paraiso Tropical

98B Rua Edgar Loureiro • Salvador

Pecado

152 Rua Barão da Torre • Rio de Janeiro

Ravioli Cucina Casalinga

197 Rua Joaquim Antunes • Sao Paulo

Restaurante Antiquário Patacão

95 Rua Joaquim Santana • Embu

Rodeio

1498 Rua Haddock Lobo • São Paulo

Sabuji

40 Rua Sabuji • São Paulo

Sao

70 Rua Henrique Monteiro • São Paulo

Satyricon

192 Rua Barão da Torre • Rio de Janeiro

Satyricon displays its fresh catches—including lobster, oysters, shrimp, and whole fish—near the restaurant entrance, and... More

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.