33 Restaurant & Lounge

B&G Oysters

Then get your claws on a lobster roll at B&G Oysters, in the South End... More

Beehive

Bin 26 Enoteca

The second beacon hill venture from brother-sister team Babak Bina and Azita Bina-Seibel is a wine bar that offers 60... More

Blu

Lynn Moulton, the pastry chef at Blu in Boston, aims for intriguing textural contrasts in her desserts.... More

Carmen Wine Bar & Trattoria

Clio

Oringer's tailgate menus can be inspired by any of the cuisines he's obsessed with. The chef first fell in love... More

Coppa

...co-owner Courtney Bissonnette combines green and yellow chartreuse with Miller High Life to make her supersize Coney Island Strongman. 'We... More

Craigie Street Bistrot

Diseno

Domani Bar & Trattoria

Drink

East Coast Grill & Raw Bar

Eastern Standard Kitchen & Drinks

The direct-to-chef model connected Bennett personally to chefs like Sewall, who is also the chef at Boston's Eastern Standard and... More

East Ocean City

'We try to turn people on to Italian wine,' says Babbo’s wine director, Colum Sheehan. But the mammoth list can... More

Excelsior

The result is the sleek, chrome-and-glass Excelsior, where diners ride a glass elevator past a three-story tower of wine that... More

The Federalist

The menu for the clubby dining room is an over-the-top riff on classic steak house—two-plus-pound lobsters are stuffed with crabmeat... More

Fireplace

Flour Bakery + Café

Often, though, after baking so many traditional desserts at work in the hectic days before Thanksgiving, I look forward to... More

Gargoyles on the Square