Bormio and the Valtellina
Restaurants (10)
Hotels (7)
Al Filò
Bormio
Judging by its surroundings, you'd think that Al Filò —in a barrel-vaulted, stone-walled hay cellar—would serve only the most traditional... More
Altavilla
Bianzone
'Altavilla makes the Valtellina's best sciatt. The restaurant is tiny, but it has four hundred wines and a vast selection... More
Bar Braulio
Make time for a platter of salt-dried beef and a glass of Braulio, a medicinal-tasting herbal liqueur, at the pine-and-stone... More
Fracia
Ponte in Valtellina
Atop a steep stone pathway is Fracia, which showcases wines from the historic vineyard Nino Negri. In the evenings, maître... More
Hotel Combolo
Teglio
At Hotel Combolo, Severina and Beatrice Valli have been hand-rolling buckwheat noodles for decades. Their restaurant has gilt-framed mirrors, molded... More
Ristorante Castel Grumello
Montagna
Tucked beneath the ruins of a medieval castle in a vineyard is Valtellina's most spectacular restaurant, Ristorante Castel Grumello. During... More
Ristorante Cerere
Ponte in Valtellina
Off a twisting cobblestoned street and up a 17th-century staircase, Ristorante Cerere is named for the asteroid Ceres, which was... More
Sassella
Grosio
'The venison steaks at Sassella are cooked in one of our red wines, with thyme, marjoram, and wild sage.'... More
Sondrio's Sale e Pepe
Sondrio
One of the members is Luca Grigis, chef at Sondrio's Sale e Pepe. Besides his hearty platters he serves lighter... More
Vecchio Ristorante Fiume
Morbegno
The area's hearty mountain dishes won't win any awards for lean cuisine: buckwheat noodles are served with melted cheese, green... More
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