Belvedere
Beverly Hills, California
”Bracken's sense of whimsy shows on the plate—a welcome twist in a pretty-but-staid dining room. Bluefin tuna 'lollipops' consist of...” More
Blue on Blue
Beverly Hills, California
”As settings go, it's hard to beat the Mid-Century Modern poolside patio at Blue on Blue in the Avalon Hotel...” More
The Blvd
Beverly Hills, California
”The Blvd gets so packed, and the hotel has just upgraded its room-service menu, I eat in. I have a...” More
CUT
Beverly Hills, California
”Steak lovers should check out Wolfgang Puck's Cut for the Japanese Wagyu rib eye and the prime filet mignon carpaccio...” More
Gardens
Beverly Hills, California
”This restaurant most closely approaches the 19th-century idea of what a good hotel dining room should be: welcoming in an...” More
The Ivy
Beverly Hills, California
”The tarte tatine is amazing and the mint tea made with fresh mint leaves. Dining outside is very transporting—it makes...” More
Lodge Steakhouse
Beverly Hills, California
”There's a new steak house on every corner in L.A. The Lodge Steakhouse is the best of the bunch, with...” More
Matsuhisa
Beverly Hills, California
”Nobu opened L.A.'s Matsuhisa in 1987, shocking the country with his deft mingling of Japanese, Peruvian and European ingredients. His...” More
Mr. Chow
Beverly Hills, California
”Modern Beijing cuisine (green prawns, hand-pulled noodles) in a contemporary black and white space....” More
Polo Lounge
Beverly Hills, California
”Allen's new five-course Cal-French tasting menu might well include exquisite asparagus and morels, served in a tiny cast-iron crock, and...” More
Spago
Beverly Hills, California
”Wolfgang Puck’s nine-year-old restaurant is still one of the best places to eat in America. Chef Lee Hefter’s French-Asian dishes...” More
Sprinkles Cupcakes
Beverly Hills, CA
”At Sprinkles Cupcake in Beverly Hills, making cupcakes is an art. The lighthearted name and nostalgic typography of this cupcakery...” More
Urasawa
Beverly Hills, California
”Hiro Urasawa, a protégé of Masa Takayama, is one of America’s most accomplished Japanese chefs. At his small Beverly Hills...” More
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