Cafe Latino

Since 1980, when I first traveled to the Berkshires to visit the Clark Art Institute in Williamstown... More

Chez Albert

For Gallic classics like wine-braised rabbit with parsnips.... More

Chocolate Springs Café

'The Berkshires are seeded with incredible people who trained at Wheatleigh,' Thomas says. 'One of our former pastry chefs, Joshua... More

Firefly

Reborn last May as Firefly, the restaurant has a sleek mahogany-and-copper bar and a very convincing Spanish accent (garlic shrimp... More

Four Leaf Clover Restaurant

The place serves just what I asked for (and much more, including baked haddock Portuguese-style, fried oysters, and seven other... More

Gramercy Bistro

Green Street Cafe

Hickory Bill's BBQ

For the best barbecued spare ribs north of the Mason-Dixon Line, head to Hickory Bill's BBQ... More

Lhasa Café

The Berkshires’ most revered art museums, plus a sneak peek at MASS MoCA’s upcoming Sol LeWitt retrospective.... More

Mezze

Near the Massachusetts Museum of Contemporary Art,... More

Milan

Old Inn on the Green

Only candles light the mahogany tables in this 240-year-old former stagecoach stop.... More

Pearl's

From the owners of local hit Bistro Zinc comes this lively two-year-old restaurant with big-city style: fun, slightly retro menus... More

The Student Prince Cafe

Sylvester's

Order the apple-cinnamon pancakes in the sunlit dining room.... More

Truc Orient Express

Housed in a bright art-filled space, Truc excels at the Vietnamese canon: papaya salad, <em>pho</em> (noodle soup), <em>bun</em> (rice vermicelli... More

Verdura

At Verdura on Railroad Street you can order seared foie gras, vanilla-roasted fruit, and a salad of locally grown microgreens... More

Wheatleigh

Your base for the mountains: the Wheatleigh, in Lenox, Massachusetts, an Italianate country house with one of New England's best... More

Zinc

Down the road, Zinc keeps the NB mood going with steak frites and croque-monsieurs, and something I am almost tempted... More