A Fuego Negro

”The very first thing I put in my mouth exploded. T...”  More

Aita Mari

Aizian

”Some of Spain’s most famous chefs—Juan Mari Arzak, Martin Berasategui—work in San Sebastián, about an hour’s drive from Bilbao. But...”  More

Aloña Berri

Arzak

”The very first thing I put in my mouth exploded. T...”  More

Azurmendi Enea

”The 28-year-old rising star chef Eneko Atxa Azurmendi presides over this minimalist spot on the outskirts of Bilbao. Experimenting with...”  More

Bar Bergara

Bar Ganbara

”The very first thing I put in my mouth exploded. T...”  More

Bar Martínez

Bideluze

”The very first thing I put in my mouth exploded. T...”  More

Etxebarri

”A loin of bacalao fell apart into moist, silky flakes when I prodded it with a fork. Juicy, tender, almost...”  More

Fagollaga

”Like many of his compatriots, Isaac Salaberria the chef at this former cider bar in Hernani, near San Sebastián has...”  More

Gandarias

”In the heart of the Old Town—a warren of crooked streets—the bar Gandarias displays pintxos like jewels on counters....”  More

Goiz-Argi

Guggenheim

”Josean Martinez Alija’s aggressively seasonal, purist dishes at Frank Gehry’s famed museum remain a...”  More

Kaipe

”The very first thing I put in my mouth exploded. T...”  More

La Cepa

”The very first thing I put in my mouth exploded. T...”  More

La Viña

Martín Berasategui

”The very first thing I put in my mouth exploded. T...”  More

Restaurante Guggenheim Bilbao

”Experimenting with rennet and the milk protein cas...”  More

San Prudencio

”The very first thing I put in my mouth exploded. T...”  More

Sua

”This black-and-red bistro is owned by the dashing celebrity chef Aitor Elizegui, the force behind Gaminiz restaurant. He ingeniously groups...”  More

Txepetxa