Cafe Santa-Fe

For a refried-bean hiatus, locals flock to Café Santa-Fe, Ezio and Paula Colombo's candlelit, whitewashed dining room in a historic... More

Carnitas El Michoacáno

Around the corner from Rossy's, this humble taquería specializes in juicy pork tacos. Atkins dieters ask for puro carne; others... More

C

The Adam Tihany-designed C is Charlie Trotter's first foreign venture (his longtime sous chef Guillermo Tellez is at the helm)... More

Edith's

This beachfront restaurant with views of the famous Arch of Cabo San Lucas fuses flavors from Baja and... More

El Canto del Mar

Another Frenchman, Thierry Dufour, brings Michelin star-worthy flair to the 25-seat El Canto del Mar at Marquis Los Cabos, the... More

El Chilar

A reservations-necessary restaurant with 200 wines and more than 70 types... More

El Fenix

The angel-shark tacos at this stand are extra cris... More

El Mazateno

'The spicy shrimp taco could be my last meal,' Bayless... More

Flora's Field Kitchen

Last year, this organic farm opened a stellar restaurant, bar and... More

Kentucky Fried Buches

Right in Tijuana's red-light district sits Kentuck... More

La Embotelladora Vieja

La Guerrerense

'This covered street stall makes incredible seafood tostadas topped with Chocolato clams and the milder... More

Las Humaderas

'These six taquerias grill everything from tripe to blood sausage over... More

Las Tres Virgenes

An upscale restaurant that serves both traditional and inventive dishes, like tuna-belly... More

Los Adobes de Todos Santos

Chiles get top billing at the restaurant Los Adobes de Todos Santos. Oaxacan specialties—like <em>mole poblano</em> chicken—are served on a... More

Los Michoacanos

The recipe for this small chain's pork carnitas dates back to 1899. It's famous for all things pig, including pork-rind ... More

Manzanilla

'Chef Benito Molina's house-smoked oysters are mor... More

Mi Cocina

Chef Loïc Tenoux opened his first Mexican restaurant in Provence. That went over like a lead brioche. But at his... More

Misión 19

Plascencia sources ingredients from within 120 miles for dishes like slow-cooked short ribs topped with a Mission fig syrup... More

Nick-San

Sushi in Baja? With all the fish leaping off the Gorda Banks, it's a no-brainer. Insiders know to order the... More