Babette’s Spice & Books for Cooks

In addition to selling rare food books and its own... More

Café Tomaselli

Court Confectionary

Der Floh

Though Chef Josef Floh's menu is a little foam-heavy, the arctic char in a creamy, garlicky cucumber sauce, and crispy... More

Die Halle

Do & Co Albertina

This Stephansplatz eatery offers sushi alongside killer views of St. Stephen's cathedral. ... More

Fabio’s

Figlmüller

Barry and I set off for Vienna to taste-test the best examples in town, and, like all other tourists, quickly... More

Gasthaus Wild

This restaurant in a 120-year-old wine cellar has a beautiful outdoor garden.... More

Gasthof Zum Lustigen Bauern

Hengl-Hasselbrunner

An insider favorite presided over by Matthias Hengl, a 40-year-old ex-musician whose family has been making wine for more than... More

Hollmann's Salon

The city of cake and opera has taken a low-key eco-approach with little fanfare; however, its many parks and waterfront... More

Immervoll

A chic 15-table restaurant, which serves modernized versions of rustic dishes like Wiener schnitzel and goulash.... More

Indochine 21

Jamek

The restaurant has a ravishing stone terrace where you dine amid old-fashioned roses, mixed borders, wisteria vines, and an emerald... More

Korso bei der Oper

The following evening we dined in style at Korso Bei Der Oper, the formal restaurant at the Hotel Bristol. Sautéed... More

Meierie

a brilliant bistro and dairy bar in a theatrical, starkly white space decorated with lime-green swirls and a wall of... More

Meinl am Graben

Meinl's Restaurant

Mohnwirt

In the heart of poppy territory, Mohnwirt uses the seeds in noodles, dumplings, to crust fish, essentially everything. Try the... More