A Fish Called Coogee
Sydney
”Seafood aficionados flock to A Fish Called Coogee, a nouveau fish-and-chips shop by the beach, serving everything from barbecued shrimp...” More
Al-Saha
Doha
”A recent transplant from Beirut, this restaurant serves the city’s best Lebanese food....” More
Arthur's
Sydney
”French Laundry chef Thomas Keller may be one of the most sophisticated cooks in America, but Thomas Keller has a...” More
Artisan Focacceria
Sydney
”Two veterans of the popular Australian reality-TV show My Restaurant Rules recently opened this rustic Italian breakfast and lunch spot....” More
Asiana
Melbourne
”may be the best place in Australia to find elusive bottles like Grosset’s minerally 2006 Polish Hill Riesling...” More
Assiette
Sydney
”Celebrated chef Warren Turnbull’s new restaurant, at the scruffy end of fashionable Surry Hills, is a casual, bargain-priced showcase for...” More
Bank Hotel
Sydney
”The equally cherished Bank Hotel, one of many traditional pubs in the area, serves authentic Thai food in its beer...” More
Barzura Café
Sydney
”Barzura Café is a local favorite for its ocean view and Mod-Oz food, such as whitebait fritters and smoked-trout risotto...” More
BBQ King
Sydney
”'Some of the finest restaurants in Hong Kong have barbecued pork just as sublime as BBQ King's, but somehow it...” More
Berardo's on the Beach
Noosa
”Inspired by the French Riviera, Berardo's on the Beach prepares coconut-prawn bisque....” More
Berry Sourdough Bakery & Café
Berry , Australia
”Thinking back on it, I’m surprised that I was persuaded to leave...” More
bills
Sydney
”Every major city has one restaurant that neatly captures its essence. In Sydney, that restaurant is bills. It's a sunny...” More
Billy Kwong
Sydney
”Celebrity chef Kylie Kwong, who has a popular cooking show down under, is still packing them in at her minuscule...” More
Blue Duck Inn
Anglers Rest, Victoria
”This yellow weatherboard cottage is the place you dream of finding on a long country drive but rarely do....” More
Blu Horizon Bar
Sydney
”The reopening of this hotel after a $150-million renovation last summer has brought new life to the central business district...” More
Botanical
Melbourne
”You must, repeat must, have the truffled eggs with polenta and molten Parmesan cheese, a heady dish that makes you...” More
Botanical
St. Kilda
”The service is effortless and efficient, the room is a study in crisp white linens, and chef Andrew McConnell's menu...” More
Cafe Le Monde
Noosa
”The morning starts with a 'flat white' (coffee with milk) and berry pancakes at Café Le Monde...” More
Café Mint
Sydney
”Order the delicately fragrant breakfast couscous spiked with cinnamon and honey, or the meze plate for two, and let the...” More
Catalina
Sydney, Australia
”A look at the Top End outback, a landscape that’s remote and mysterious even for most natives, and the setting...” More
Cellar Restaurant
Pokolbin
”Faring considerably better—though still given to fussiness—is the Cellar Restaurant, the Hunter Valley's other bordering-on-exceptional boîte. Here, food is served...” More
Chez Pok
Pokolbin
”The most egregious offender in the Hunter Valley is Chez Pok, part of the very pretty Peppers hotel (the rooms...” More
Coffee Darling
South Yarra
”The mod Coffee Darling is an epicenter of cool in trendy South Yarra, where media types and 'yummy mummys' stream...” More
Crackenback Farm and Cottage
Thredbo Valley, Victoria
”A rustic resting place that moonlights as a guesthouse, restaurant, grocery store, and chapel....” More
Cruise Lounge
Sydney
”Floor-to-ceiling windows and a sun-drenched terrace mean uninterrupted views of harbor traffic: everything from ornate tall ships to zippy water...” More
Daniel Alps at Strathlynn
Rosevears, Tasmania
”Every day Alps drives up to the restaurant past the vineyard, and the vineyard tells him how to cook that...” More
Danks Street Depot
Sydney
”Forget the forbidding public-housing blocks towering behind you and settle in for an espresso at the Danks Street Depot, part...” More
Dish
Byron Bay
”With its all-white décor and sexy, often shoeless, patrons, Dish evokes South Beach style—but not, fortunately, the diet. Diners are...” More
Emporium Hotel
”Brisbane finally has its own design hotel. Think quirky touches like lipstick-red wingback chairs and padded walls....” More
Est.
Sydney
”One of Sydney’s most attractive dining rooms, with a French-Australian menu by respected chef Peter Doyle. The authoritative wine list...” More
Eureka
Scamander, Tasmania
”A tiny fruit and berry farm a half-mile or so from the Tasmanian coast, the sign promises an array of...” More
Fins at the Beach Hotel
Byrohttp://staging.amexpub.com/admin/prude/index.cfmn Bay
”Fins at the Beach Hotel, as its name suggests, specializes in fresh fish, seasoned with African, Asian, and Portuguese flavors....” More
Fish Face Restaurant and Sushi Bar
Darlinghurst
”'Gotta love the fish-and-chips with a glass of chilled Sauvignon Blanc,' Perry says. ...” More
Flying Fish
Sydney
”The Jones Bay Wharf has blossomed with Flying Fish, a dramatic loft space where the menu takes inspiration from France...” More
Fresh at the Bay
Huskisson, Australia
”Thinking back on it, I’m surprised that I was persuaded to leave...” More
Glass Brasserie
Sydney
”Renowned restaurateur and chef Luke Mangan’s glamorous brasserie at the Hilton Sydney looks out onto the historic Queen Victoria Building...” More
Golden Century
Sydney
”'The best Chinese food in the world! Their crabs from the waters off Tasmania are the sweetest and most succulent...” More
Grange Restaurant
Adelaide
”On this trip I had a chance to eat at some of my favorite restaurants from past visits—including the Grange...” More
Guillaume at Bennelong
Sydney
”French-born chef Guillaume Brahimi's ravioli of Clarence River prawns with a veal jus-and-foie gras emulsion are a revelation....” More
Hannah's Pies
Sydney
”Savory pies stuffed with ingredients like spicy beef....” More
Harry's Café de Wheels
Sydney
”Revelers sate post-cocktail hunger with a mushy peas, mash, and tomato sauce pie from Harry's Café de Wheels, a kitschy...” More
Iceberg's Dining Room & Bar
Sydney, Australia
”Thinking back on it, I’m surprised that I was persuaded to leave ...” More
Il Baretto
Sydney
”'I love the ease of this restaurant, and how small it is. It feels like home. The food is simple...” More
Interlude
Melbourne
”Brit-born chef-owner Robin Wickens has abandoned much of his classical French training in favor of a more adventurous cooking style...” More
Ladro
Melbourne
”Jovial waiters in red T-shirts make even newbies feel like regulars, and perfectly singed pizzas emerge from the wood-burning oven...” More
Lebrina
Hobart , Tasmania
”Lebrina sits in an 1840's cottage that has never been gutted to create an open space. Instead, guests dine in...” More
Le Nôtre
Doha
”A hip French restaurant with a modern atmosphere....” More
Lime Fish
Noosa
”Lime Fish is the place to go for grilled barramundi and hand-cut fries....” More
Lionel's Kitchen
Melbourne
”If the pasta at Lionel's Kitchen tastes just like Mama's, that's because the owner, Matt Martino, has his parents at...” More
Longrain
Melbourne
”A sexy branch of a Sydney restaurant with superb modern Southeast Asian food from hot chef Martin Boetz....” More
Longrain Sydney
Sydney
”This restaurant in a converted warehouse in the inner city is a great night out. Chef-owner Martin Boetz infuses Thai...” More
Lo Studio
Sydney
”Sydney bar pioneer Bo Hanna has renovated the circa-1941 Paramount Pictures offices to create a restaurant that showcases top chef...” More
Marque
Sydney
”Mark Best, who once worked with Alain Passard in Paris, is one of the city’s most scholarly, innovative chefs. His...” More
Mecca Bah
Melbourne
”Located in the Docklands precinct west of the city center, NewQuay is a just-built boardwalk of shops, restaurants, and bars...” More
Mint Living Café & Restaurant
Do
”Chic, colorful décor, and interna-tional food....” More
MoMo
Melbourne
”Cult chef Greg Malouf—who introduced Melbourne to Middle Eastern cooking with O'Connell's in 1991—has transformed MoMo into a Casablanca-inspired hit...” More
Mother Chu's
Sydney
”Taiwanese Gourmet Amazing soup and noodle shop in Chinatown....” More
Movida
Melbourne
”You may be on a graffitied laneway across from Fed Square, but one look at the tarifa de consumición at...” More
Mrs. Jones
Melbourne
”Mrs. Jones is the neighborhood bistro most neighborhoods can only dream about: wood and stone floors, dazzling white walls, and...” More
North St. Café & Bar
Batemans Bay, Australia
”Thinking back on it, I’m surprised that I was persuaded to leave...” More
Ocean Room
Sydney
”Owned by the team behind Wildfire, this harborside spot has unbeatable views of the Opera House. Chef Raita Noda’s Japanese-accented...” More
Omega
Sydney
”This is refined Greek food for the 21st century, served in a sleek, dramatic space with molded-plastic chairs and Florence...” More
Onshore Café
”Newfound prosperity in this turquoise oasis on Western Australia's southeast coast has even brought some creature comforts. Coffee devotees congregate...” More
Otto
Sydney
”Sydney's many wharves are experiencing a rebirth. The Finger Wharf at Woolloomooloo paved the way in the late nineties and...” More
Pearly Oyster Bar and Farm
Batemans Bay, Australia
”Thinking back on it, I’m surprised that I was persuaded to leave...” More
The Peasants Feast
Sydney
”The Peasants Feast is devoted almost entirely to food that is delicious and virtuous....” More
Peppermint Bay
Woodbridge, Tasmania
”To get to this vineyard-framed estate, board a deluxe catamaran in Hobart harbor, cruise up the Derwent River, between sedimentary...” More
Pho Dzung
Melbourne
”Every trip to Melbourne should include a stroll along Victoria Street, the heart of the city’s Vietnamese neighborhood. And every...” More
Piadina Slow-Food
Melbourne
”The diminutive épicerie-café Piadina Slow-Food, hidden down a pedestrian-only street in the City, opened last August and has quickly become...” More
Pilu at Freshwater
Sydney
”At his new restaurant on Freshwater Beach, chef Giovanni Pilu is cooking with the staples of his native Sardinia, such...” More
Radii
Melbourne
”The extravagant restaurant at the Park Hyatt makes a powerful statement in this otherwise leafy, sedate, cerebral city. A wall...” More
Rae's on Watego's
Byron Bay
”Visitors can still have a taste of its restaurant's famed Australian cuisine; try the Tasmanian salmon confit with shellfish risotto....” More
Red Chilli Sichuan Restaurant
Sydney
”Fiery food abounds at Red Chilli Sichuan Restaurant; the chef's specialties are stir-fried fresh lobster and crab....” More
Red Lantern
Sydney
”Red Lantern, a converted terrace house painted a provocative shade of scarlet, serves updated versions of Vietnamese classics. The shallow-fried...” More
The Restaurant at the 3 Weeds
Sydney
”For many years, 3 Weeds was the unofficial name for the Rose, Shamrock & Thistle, a classic Irish pub frequented...” More
Robert's at Pepper Tree
Pokolblin
”...we headed out to Robert's at Pepper Tree, co-owned by Evans and generally considered the best restaurant in the area....” More
Rockpool Bar & Grill
Melbourne
”Whereas his Rockpool in Sydney is famous for its razzle-dazzle Pacific Rim fusion, here Perry draws on American steak houses. ...” More
Rockpool
Sydney
”Perry's own Asian-Med menu is heavy on seafood; the extensive wine list has an impressive selection of older vintages, plus...” More
Royal Hotel
Sydney
”Here you'll find a French pâtisserie, La Gerbe d'Or, that rolls out wickedly buttery croissants; a traditional pub, the Royal...” More
Sean's Panorama
Sydney
”'In Sydney, I like Sean's Panorama, a surfer's restaurant in north Bondi.'...” More
Simone's of Bright
Bright, Victoria
”Simone's award-winning restaurant has a towering reputation to live up to, and it does....” More
Sopra
Sydney
”A new café, Sopra—Italian for 'above'—recently opened; weekends see hipsters and the stroller set alike jostling politely for position to...” More
Stillwater River Café
Launceston, Tasmania
”Dine on a discreet smorgasbord of 'Freestyle Australian' with dashes of Asian fusion: scallop sashimi with mushroom essence and truffle...” More
Sugaroom
Sydney
”A calm, understated restaurant on the ground level of the $1 billion Jacksons Landing residential community. Chef-owner Greg Andersen and...” More
Switchboard
Melbourne, Australia
”Australia's second city is first-rate when it come...” More
Tabou
Sydney
”Old-time bistro favorite Tabou has the Rive Gauche ambience down: menu scrawled on a gilded mirror, bentwood chairs, bloody steaks...” More
Taxi Dining Room
Melbourne
”The city views from the glass-walled dining room are dramatic, but chef Michael Lambie’s Asian-inspired dishes are the real reason...” More
Tetsuya's
Sydney
”One of Sydney’s most famous chefs, Tetsuya Wakuda continues to create dazzling dishes that meld French and Japanese influences....” More
Three, One, Two
Melbourne
”With white-napped tables, cowhide rugs on terrazzo floors, and whimsically torn faux-suede curtains, the setting at his new place is...” More
Tilbury Hotel
Sydney
”One of Sydney's liveliest converted pubs, the Tilbury Hotel, is packed on weekends....” More
Tutto Bene Gelateria
Melbourne
”Seasonal flavors include pear, chestnut, blood orange, and limoncello....” More
Upper House
Melbourne
”Sommelier Ben Edwards has put together a 24-page wine list that showcases Australia’s outstanding wineries—and demonstrates equal depth and authority...” More
Vue de Monde
Melbourne
”Chef Shannon Bennett, who trained with French legend Alain Ducasse, goes defiantly haute with his cooking—deliberately dodging the city’s rapidly...” More
Wild at Byron
Byron Bay
”The alfresco restaurant, Wild at Byron, serves mod-Oz delicacies with a French twist....” More
Woolshed Restaurant
”At the Woolshed Restaurant, be sure to try a red-kangaroo steak, paired with a peppery Shiraz from the nearby Barossa...” More
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