24 Diner

One of his best sellers is a cheesy beef-and-pork meat loaf that he serves with onion gravy. 'I've seen customers... More

annies café & bar

At Annies, the crispy fried calamari—first dipped ... More

Barley Swine

The Best New Chef 2011 winners have very different backgrounds and cooking styles that reflect the amazing diversity in the... More

The Belmont

Belmont

...leather chairs, Brubeck on the sound system and a smoky atmosphere somehow achieved without smoke... More

Bess Bistro on Pecan

Chuy's Hula Hut

Cibo

I had superb potato gnocchi with an oxtail ragù from F&W Best New Chef 2001 Will Packwood. ... More

Contigo Austin

Co-owner Ben Edgerton aims to re-create the spirit of his family's hunting ranch at this small-plates spot in fast-developing... More

Counter Café

Dai Due

Talented chef Jesse Griffiths puts together seasonally inspired weekly dinners under the name Dai Due at various locations around Austin... More

Driskill Grill

It has gone through many chef changes over the years but remains an iconic restaurant. I loved the ravioli filled... More

Eastside Cafe

El Chile Café y Cantina

...ceviche, nachos, and the best margaritas in town... More

Fino

At the second-floor space with bright striped banquettes, items like lush fried goat cheese with honey are so popular they... More

Flip Happy Crepes

Flip Happy uses its giant crêpes like tortillas, filling them with savory stuffings like juicy pulled pork and caramelized onions... More

Frank

Classic neon-relish-topped dogs appear alongside unusual sausages like the Jackalope, made with rabbit and antelope... More

Franklin Barbecue

There are multiple reasons why so many people come... More

Haddingtons

Jeffrey's Restaurant & Bar