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1170 Howell Mill Rd. • Atlanta, GA

Antico Pizza

1093 Hemphill Avenue NW • Atlanta, GA

Aria, Atlanta

490 E. Paces Ferry Rd. N.E. • Atlanta, GA

Ethereal, avant-garde dining room ... More

Atlantic Seafood Company

2345 Mansell Rd. • Alpharetta, GA

Located in Alpharetta, the Atlantic Seafood Company is easily recognizable by the pattern of cresting... More


1198 Howell Mill Rd. • Atlanta, GA

Since 1993, partner chefs Anne Quatrano and Clifford Harrison have drawn raves for their seasonally... More


905 Juniper St. • Atlanta, GA

BLT Steak

The W Atlanta Downtown 45 Ivan Allen Jr. Blvd. • Atlanta, Georgia

Blue Eyed Daisy Bakeshop

9065 Selbourne Ln. • Palmetto, GA

About 30 miles south of downtown, Serebe, a community based on sustainability, boasts this LEED... More

Blue Willow Inn

294 N. Cherokee Rd. • Social Circle, GA

Housed within a Greek Revival mansion in the small town of Social Circle, the Blue... More


3455 Peachtree Rd. N.E. • Atlanta, GA

Massive, ultra-modern restaurant serving asian-inflected New American. ... More

Bobby & June's Kountry Kitchen

375 14th St. • Atlanta, GA


3130 Piedmont Rd. NE • Atlanta, GA

Co'm Vietnamese Grill Restaurant

4005 Buford Hwy. • Atlanta, GA

Hidden in a strip mall in the Druid Hills area, Co’m manages to make its... More


905 Juniper St. • Atlanta, GA

Dante's Down the Hatch

3380 Peachtree Rd. NE • Atlanta, GA

A fully rigged sailing vessel surrounded by a moat with live crocodiles serves as the... More

Dolce Enoteca e Ristorante

261 19th St. NW • Atlanta, GA

Atlanta branch of West Hollywood's mod-Italian hot spot. ... More


40 Seventh St. • Atlanta, GA

With a focus on using seasonal ingredients, chef Micah Willix, who helped create one of... More

Empire State South

999 Peachtree Rd. • Atlanta, GA


1587 Howell Mill Rd. • Atlanta, GA

Flip Burger Boutique is all about edginess, from the bold and borderline-futuristic interior decor to... More

Flip Burger Boutique

1587 Howell Mill Rd. • Atlanta, GA

Winner of Bravo’s Top Chef All-Stars and famed food scientist Richard Blais redefines an all-American... More

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