Bacchanalia

”Order the shrimp pilau, made with Carolina Gold rice—a taste of Southern history. ...”  More

Beleza

”Beleza has a 150-square-foot wall of plants in the...”  More

Bobby & June's Kountry Kitchen

”There's nothing even vaguely healthful at Bobby & June's Kountry Kitchen, where Smithfield hams dangle from the rafters and the...”  More

Com Vietnamese Grill Restaurant

”At this inexpensive grill, which opened in March in a strip mall, the kitchen willfully ignores tradition and stuffs tender...”  More

Cuerno

”Cuerno’s standout dishes include croquetas de jamón (ham croquettes) and any of the paellas: lobster, rabbit and snail or vegetarian...”  More

Dining Room

”The chopstick-wielding Frenchman Bruno Ménard just might be the most adored new face in Atlanta. To welcome him, the Ritz-Carlton...”  More

The Dining Room at the Ritz-Carlton, Buckhead

”Chef Arnaud Berthelier's Georgia shrimp with ginger milk and cilantro gelée....”  More

Ecco

”Sensational wood-fired pizzas, rugged chitarra spaghetti laced with guanciale and clams, and compulsively edible goat cheese fritters with honey draw...”  More

Flip

”At his upcoming burger boutique, Blais will practice molecular gastronomy at a liquid-nitrogen milk-shake bar (look for the Krispy Kreme...”  More

The Floataway Café

”The Floataway Café, housed in an industrial loft, serves Mediterranean-Southern fusion—fried Georgia white shrimp with green tomatoes and rich bouillabaisse...”  More

Flying Biscuit Café

”On the menu alongside standard eggs and gigantic biscuits: organic oatmeal pancakes, homemade granola, turkey bacon, and free-range chicken sausage....”  More

Fox Bros. Bar-B-Q

The Grape

”The R&B mogul opened an Atlanta franchise of The Grape, a wine bar and shop with live music...”  More

Holeman and Finch Public House

”The menu is divided into sections like “plates” (dishes such as pasta carbonara), “meats” (Southern specialties like fried bologna) and...”  More

JCT. Kitchen & Bar

”In summer, the dumplings are made with sheep’s-milk ricotta; in winter, they become potato gnocchi....”  More

Kevin Rathbun Steak

”Cuts like porterhouse for two and a huge 22-ounce cowboy rib eye are topped with salted butter and served with...”  More

Kyma

”Extraordinary 10-course tasting menu paired with an amazing array of fantastic Greek wines....”  More

Lobby at Twelve

”a throbbing bar and a smart restaurant with a loft-like look showcasing chef Nick Oltarsh’s confident New American cooking....”  More

Mary Mac's Tea Room

”Mary Mac's Tea Room has been serving its marvelously yeasty rolls since 1945. And call your dentist: the iced tea...”  More

MF Buckhead

”The menu from Chris “Magic Fingers” Kinjo features fish flown in from Tokyo’s Tsukiji market, such as mirugai (giant clam)...”  More

Nan Thai Fine Dining

”Neither a chile-suffused ethnic dive nor a pink box in the mall serving flavorless pad thai, Nan Thai Fine Dining...”  More

Piebar

”The desolate location—above a busy interstate—only adds to the general grooviness. From the vast pizza oven come rectangular pies with...”  More

Prime

”The prime steak—your choice of filet mignon, New York strip or rib eye—served during happy hour (5 to 6.30 p.m.)...”  More

Quinones

”Here, they dream up refined—but not fussy—10-course tasting menus composed of heirloom produce from their farm. New Southern Cooking doesn’t...”  More

Rathbun's

”Kevin Rathbun knew with all the certainty in the world that there wasn't a soul in Atlanta who could resist...”  More

Restaurant Eugene

”Chef Linton Hopkins will collaborate with mixologist Greg Best on ambitious drinks and bar food at this new gastropub next...”  More

Rolling Bones

”On the menu: awesome dry-rubbed, pit-smoked, Texas-style ’cue that’s developed a cult following even among Atlantans who insist barbecue should...”  More

Shaun's

Straits

”Named for the Strait of Malacca, the restaurant offers Asian dishes like kung pao chicken “lollipops” (Ludacris’s favorite) and sea...”  More

Table 1280

”Chilled Vidalia onion soup with crayfish and Asian pear from chef Shaun Doty, formerly of MidCity Cuisine....”  More

Toulouse

”The bistro Toulouse has colorful oversized murals, more than 50 wines available by the glass, and a menu of dressed-up...”  More

Trois

”Atlanta’s most anticipated newcomer, Trois serves up such haute-brasserie standouts as monkfish osso buco and meltingly tender braised beef oxtail....”  More

Watershed