48 The Restaurant

”Chef Christoforos Peskias apprenticed at Spain’s El Bulli before taking control of the kitchen at 48, where he’s tweaking and...”  More

Alatsi

”The city’s intellectual, political and artistic elite come for Cretan specialties made with the finest ingredients in Greece, sourced by...”  More

Daphne's

”A beloved spot in Plaka, near the Parthenon and across the street from Agia Ekaterini, a beautiful Byzantine church. The...”  More

Kresa Ge

”The restaurant credited with launching Athens’s Cretan-cuisine trend is still a relative bargain. Meals begin with a shot of tsikoudia—the...”  More

Papadakis

”Chef-owner Argyro Mbarmbarigou shut down her popular restaurant on the island of Páros to open this spot in the posh...”  More

Pasaji

Semiramis

”Opened in 2003, this is the first hotel from star designer Karim Rashid, known for his space-age materials and neon-bright...”  More

Varoulko

”Launched on a backstreet 19 years ago, Varoulko recently moved to central Athens—a more visible location for chef Lefteris Lazarou’s...”  More

Filoistron

Milos

”Molyvos is not the first Greek restaurant to make the reverse migration from the U.S. Earlier this year, the seafood...”  More

O Thanassis

”Try souvlaki at the perpetually crowded O Thanassis, in Athens’s hopping Monastiraki district. To souvlaki junkies, this is the Parthenon...”  More

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