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Asia

Showing 341-360 of 533

Park Houay Mixay

75-76 Ban Xieng Mouane • Luang Prabang

Pause Cafe

4 Jiuxianqiao Lu • Beijing

Peach Blossom Restaurant

368 Huanshi Dong Rd. • Guangzhou

People, Taipei

191 An Ho Rd. Xin Yi • Taipei

People's 7

805 Julu Rd. • Shanghai

Nine lights at the end of a cement staircase make up the unmarked entrance to... More

Pho 24

5 Nguyen Thiep St. • Ho Chi Minh City

Pho, Vietnam’s national dish—a rich beef consommé spiked with clove, star anise, and ginger and... More

Pho Thin

13 Lo Duc St. • Hanoi

Pierre

5 Connaught Rd. C • Hong Kong

The 25th floor of the Mandarin Oriental offers a taste of contemporary French fare from... More

Pierre Gagnaire à Tokyo

1-12-33 Akasaka Minami-Aoyama Square • Tokyo

Legendary French chef Pierre Gagnaire is known for subtle dishes, meant to be eaten in... More

Ping Bae Tatlay Chai

Mekong River Rd. • Luang Prabang

Pink Loft

6 San Litun South St. • Beijing

Plastic

631-12 Sinsa-dong Gangnam-gu

A café frequented by the wealthy plastic-surgery set. ... More

Ploof

13 Main Market • Delhi

Press Club

59A Ly Thai To St. • Hanoi

Princess Restaurant

Sakkarine Rd. Villa Santi Hotel • Luang Prabang

Pumpernickel Café

13 Cleveland St. Shop B, Ground Fl., Miami Mansion • Hong Kong

“Only natural” is the mission at this Causeway Bay spot that specializes in bread, coffee,... More

Pure

Band Stand Taj Lands End Hotel • Mumbai, Bandra

Qi

1 Jin Cheng Fang St. E. Ritz-Carlton Beijing, Financial St. • Beijing

When counting in Chinese, “qi” means “seven,” and this intimate restaurant offers fare from seven... More

Qin Tang Fu

69 Chaoyangmennei Nan Xiao Jie • Beijing

Wheat buns toasted on a griddle and filled with braised pork are served from a... More

Qu Nar

16 Dongsanhuan Bei Lu • Beijing

Qu Nar Restaurant (the name means "Where are you going?" in Mandarin) is well hidden... More

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.