Arizona
Restaurants (53)
Hotels (50)
Pizzeria Bianco
Phoenix, AZ
”Pizza master Chris Bianco uses top-notch artisanal ingredients for exceptional wood-fired pies that have been called the best in the...” More
Sassi
Scottsdale
”A talented New York City chef is bringing his Italian cooking to the southwest: Wade Moises, best known for his...” More
Alchemy
Fountain Hills, Arizona
”There are 32 rooms and eight villas with a European feel, fireplaces, and killer views; a restaurant called Alchemy with...” More
Atlas Bistro
Phoenix, Arizona
”Chef Carlos Manriquez combines Southwestern flavors in complex, sophisticated ways, as in his cioppino in a ginger-and-chile-spiked broth, or pasta...” More
Barrio Café
Phoenix, AZ
”Chef-owner Silvana Salcido Esparza says her restaurant is 'just a neighborhood café.' Her cooking suggests otherwise. Esparza's exceptional skill with...” More
Barrio Food & Drink
Tucson, Arizona
”Fusion spot serving such dishes as chicken with dried papaya and mango in a chipotle-Chardonnay cream sauce....” More
Café Poca Cosa
Tucson, Arizona
”Inventive upscale Mexican. The menu changes daily....” More
Dos Gringos
Scottsdale, Arizona
”An outdoor Mexican watering hole decorated with blinking Christmas lights throughout the year....” More
Elements
Paradise Valley, Arizona
”I was big pimping, and after walking around in my Frette robe and eating a great meal at Sanctuary's restaurant...” More
élevé
Phoenix, Arizona
”At age 29, chef Michael Mishkin has already figured out how to create food that impresses without being needlessly flashy....” More
El Tovar Dining Room
Grand Canyon, Arizona
”Soak in two billion years of geologic history...” More
Estate House
Scottsdale, AZ
”At the multilevel Estate House you can go formal in the champagne-and-caviar bar, or head to the more casual lounge...” More
Il Terrazzo
Scottsdale, AZ
”At Il Terrazzo, the newest restaurant in Scottsdale’s luxurious Phoenician resort, chef Victor Casanova creates house-made pastas like sweet corn...” More
Kai
Phoenix, Arizona
”Set in the Gila River Indian Community about 15 minutes south of downtown Phoenix, Kai uses first-rate ingredients supplied by...” More
Latilla
Carefree, Arizona
”The Latilla is a Phoenix classic, with lots of space around the tables and an inventive American menu that doesn't...” More
Lon's
Paradise Valley, Arizona
”The restaurant, Lon's, is a favorite of locals and was expanded considerably this past winter....” More
Mary Elaine's
Scottsdale, Arizona
”Flourishes like footstools for purses suit the hushed room with its valley views. Chef James Boyce's food is classical (foie...” More
Mrs. White's Golden Rule Café
Phoenix, Arizona
”Smothered pork chops plus two sides at Mrs. White's Golden Rule Cafe. The place works on the honor system—you pay...” More
Pane Bianco
Phoenix, AZ
”An offshoot of Chris Bianco's pizza empire called Pane Bianco has brought the same high artisanal standards to the world...” More
Pie-O-Neer Pies
Pie Town, AZ
”This Pie Town establishment sells butterscotch, dutch apple crumb, New Mexico apple, cherry, peach, blueberry, (and on weekends:) banana cream...” More
Roaring Fork
Scottsdale, Arizona
”A casual southwestern restaurant; home of the 12-ounce 'Big-Ass' burger with chiles and bacon....” More
Taneko Japanese Tavern
Scottsdale, Arizona
”This new izakaya restaurant, which serves appetizers cooked on hot rocks, is from the owners of the Chinese chain P.F...” More
Tsegi Café
Tsegi Canyon, Arizona
”We're here to have a Navajo taco, which is like any other taco except that the sauce, salsa, and sour...” More
Ventana Room
Tucson, Arizona
”At the Ventana Room in Tucson, Philippe Trosch sends out a flight of four kinds of peppercorns (freshly ground every...” More
Welcome Diner
Phoenix, AZ
”...an eight-seat, artist-designed...” More
Wisdom's Cafe
Tubac, AZ
”A lovable dive that has been serving tasty beef en...” More
Zinc Bistro
Scottsdale, Arizona
”Chef Matthew Carter brings an unexpected flair to predictable-sounding bistro classics. His impeccable cassoulet is the perfect winter dish; tender...” More
Search hotels and restaurants:
Sign up for the Dish, our free twice-weekly newsletter, for more great recipes, pairings and tips!
MARKETPLACE
