Almacén del Sur

Restaurant and epicurean shop specializing in artisanal local products like wine jelly.... More

Azema Exotic Bistro

Casa Cruz

Huge bronze doors lead to one of the city’s trendiest new restaurants, where chef Germán Martitegui serves daring reinterpretations of... More

Cumaná

The first challenge at this small, crowded restaurant is to get a table. The second is to decide which of... More

El Obrero

Soul food, Buenos Aires style: hearty stews, juicy steaks and huge desserts that come with three spoons. The restaurant has... More

El Pobre Luis

El Sanjuanino

After nearly a half-century of serving piping-hot, spicy empanadas, this spot has mastered them like no other. One of the... More

La Bourgogne

A branch of French chef Jean Paul Bondoux's Buenos... More

O'Farrell

Oviedo

Chefs Martín Rebaudino and Ramón Chiliguay’s excellent Mediterranean cuisine—including the city’s best paella—is matched by a world-class wine list featuring... More

Parrilla La Cabrera

A packed bistro, known for its prime cuts of beef... More

Patagonia Sur

From that moment on, I wanted to cook with Argentine ingredients and wood fires, the way I had seen gauchos... More

Sinclair

Chef Ramiro Rodriguez Pardo, who ran the city’s trailblazing Catalinas restaurant, highlights specialties from all over Spain—including his native Galicia—at... More

Sucre

A restaurant pouring great Malbecs.... More

Sucre & Miñones

Tomo 1

Sisters Ada and Ebe Concaro steer the kitchen at this 35-year-old restaurant, one of the city’s most beloved.... More

1884

While we ate the griddled goat cheese, he placed a large, flat stone in the hot embers and let it... More

743 Bistro

Euro-Argentinean food. ... More

878

The wine was surprisingly fresh and satiny, excellent with chef Juan Ignacio Debenedetto’s crisp sweetbreads served with smoked mustard and... More

Almacén Secreto

The cuisine at Almacén Secreto resembles the food of Bolivia or Peru more than the Europeanized cooking of Buenos Aires... More