1884

While we ate the griddled goat cheese, he placed a large, flat stone in the hot embers and let it... More

743 Bistro

Euro-Argentinean food. ... More

878

The wine was surprisingly fresh and satiny, excellent with chef Juan Ignacio Debenedetto’s crisp sweetbreads served with smoked mustard and... More

Almacén del Sur

Restaurant and epicurean shop specializing in artisanal local products like wine jelly.... More

Almacén Secreto

The cuisine at Almacén Secreto resembles the food of Bolivia or Peru more than the Europeanized cooking of Buenos Aires... More

Anna Bistro

This hip lounge-restaurant, opened by two French b... More

Art Hotel

Asador-Parilla Mi Viejo

A good traditional Patagonian asador (barbecue restaurant).... More

Azema Exotic Bistro

Bar Uriarte

A sleek spot where the food is as beautiful as the crowd.... More

Bistro M

The restaurant at the Park Hyatt Mendoza is the pl... More

Cabaña Las Lilas

We have enough money left over for dinner at Cabaña Las Lilas, a packed waterfront steak house.... More

Café des Arts at the Malba Museum

Casa Cruz

Huge bronze doors lead to one of the city’s trendiest new restaurants, where chef Germán Martitegui serves daring reinterpretations of... More

Casa Felix

In steak-mad B.A., a fish- and veggie-focused supper club is a welcome dining option... More

Cavas Wine Lodge

Luxe inn.... More

Cluny

Chef Matías Zuccarino showcases local ingredients in his pork with tapenade.... More

Correntoso Resataurant

Cumaná

The first challenge at this small, crowded restaurant is to get a table. The second is to decide which of... More

Desnivel

Though its grand boulevards and Belle Époque–style palaces give Buenos Aires a genteel air, underneath lies an unmistakably bohemian heart... More