AS

Dutch design lab Platform 21 is known for its experimental art and fashion exhibitions in a renovated circular chapel. Last... More

Beddington's

Asian-inspired cuisine from talented chef Jean Beddington.... More

Blauw aan de Wal

This diminutive multilevel space is reached via an alley off one of the Red Light District's main drags. The Continental... More

Blue Pepper

At Blue Pepper, Pereira serves exciting, modern, delicious Indonesian-inspired dishes made with high-quality ingredients. We loved: West Javanese–style monkfish fillet in... More

Bordewijk

Café Luxembourg

...I drop into Café Luxembourg on Spui Square. This place is everything a European café should be: it has a... More

Café Roux

The Michelin-starred brasserie in the Grand hotel.... More

De Bakkerswinkel

A short walk from the Rijksmuseum is one of the city’s three revered De Bakkerswinkel locations, known for their delicious... More

De Kas

Organic meats and produce from De Kas's own gardens make this one of Amsterdam's freshest and best dining experiences. The... More

Eleven

On the 11th floor of the Post CS building, in the industrial-cool Eastern Docklands. The kitchen dishes up basic lunch... More

Envy

Envy, which debuted this summer on one of the city's most stately canals, modestly bills itself as a 'wine bar–deli.'... More

Harkema

Herrie

Merkelbach

Chef Geert Burema’s French spin on local ingredients—he transforms marinated, slow-cooked rabbit into an amazing terrine... More

Nevy

At this new restaurant overlooking the river IJ, Michelin-starred chef Robert Kranenberg prepares a fish-centric menu that runs the gamut... More

Pompadour Café

A great lunch place serving open-faced sandwiches and homemade chocolates.... More

Pont 13

This floating restaurant, on a 1920s ferryboat docked in the harbor, specializes in French-influenced seafood dishes cooked in an open... More

Proeverij 274

Restaurant Blauw

There’s no lack of Indonesian restaurants in Amste... More

Restaurant en Kwekerij de Kas

At this longtime local favorite in a former greenhouse, chef Meindert Heijer cooks a daily three-course menu using ingredients harvested... More