Caffé Meletti
Urbino, Italy
The artist Enzo Cucchi, one of Italy's finest, and... More
Da Andreina
Loreto
Charcoal-grilled game in a brick house on the outskirts of Loreto.... More
Il Castiglione
Pesaro
Baked branzino in the elegant dining hall of a 1900's villa.... More
Il Saraghino
Numana
Marcelli
On the beach at Numana, mixed fried fish and vegetables and tagliatelle with squid ink.... More
La Madonnina del Pescatore
Marzocca di Senigallia
We had eight light-handed courses in all, including raw shrimp marinated in orange sections, fried whitebait (<em>bianchetti</em) as small as... More
Migliori
Piceno
A food shop for ascolane (stuffed olives) and creme (dollops of custard), ready to be fried and eaten (together).... More
Ristorante Farfense
Santa Vittoria a Matenano
Potato dumplings in meat sauce, served in a brick-vaulted dining room in a former monastery, with views of the sea... More
Susci Bar Clandestino
Portonovo
Young chef Moreno Cedroni, who has developed an Italian version of sushi (he spells it susci), and his wife represent... More
Uliassi
Senigallia
Even in the fall and winter, except perhaps over the Christmas holidays, one can go to a wonderful fish restaurant... More





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