SoHo
Balthazar
While Keith McNally’s Soho brasserie is no longer the city’s buzziest spot, it remains perennially... More
Blue Ribbon
Brothers Bruce and Eric Bromberg started their nine-restaurant Blue Ribbon mini-chain with this acclaimed Soho... More
Café Habana
Cuban and Mexican prove a wining combination at this lively little Nolita café. The ambience... More
Delicatessen
Built into the lower floors of a SoHo tenement, Delicatessen embraces New York City’s early-20th-century... More
Hampton Chutney Co.
The Hampton Chutney Co. in SoHo serves hot, crispy dosas and doughy uttapas, but it's... More
Kittichai
Sitting down in the ultra-swank Kittichai on the ground floor of 60 Thompson Hotel in... More
Lure Fishbar
With oversize porthole windows and glossy wood paneling, Soho’s Lure Fishbar resembles the cabin of... More
Mercer Kitchen
Chef Jean-Georges Vongerichten is known for delicately flavored Asian-influenced French cuisine, not heavy comfort food.... More
Mooncake Foods
Woks and fryers have no place in the open kitchen that dominates this tiny café,... More
The Dutch
Andrew Carmellini made his name at Café Boulud, and then mastered Italian at A Voce... More
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