My F&W
quick save (...)

L'Infernotto Enoteca Ristorante

31-33 Via del Pigneto
Rome , Italy

The Pigneto district near Termini station has become the destination for hipsters, and this trattoria fits right in. Opened in 1988, it’s run by owner and chef Dario Santilli. Many choose to sit outside at the wooden tables of this restaurant and wine bar, which offers a traditional Italian menu. Appetizers include the chicken dish prosciutto al coltello, while first courses range from oxtail with polenta to stuffed ravioli. Second courses include calamari all’ischitana, and for dessert, the Bavarian chocolate and pears is popular.

You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.