Serving contemporary American cuisine, Lineage in Coolidge Corner serves seasonal salads, pastas, and fish dishes. Grilled Scottish salmon usually makes the menu, as do lobster tacos, which are spiked with Sriracha and served with avocado mousse and mango salsa. The full menu is available in the dining room, with seating available at tables or banquettes, and at the bar. Upon arrival, all guests receive a basket of complimentary sea salt-topped brioche rolls—they are pastry chef and co-owner Lisa Sewall’s own special recipe.
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From Food & Wine , AUG 2011
The direct-to-chef model connected Bennett personally to chefs like Sewall, who is also the chef at Boston's Eastern Standard and the owner of...MORE
From Food & Wine , JAN 2007
Lisa Sewall, the pastry chef and co-owner (with her chef husband, Jeremy) of Boston’s Lineage, makes a supercreamy butterscotch pudding...MORE