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From Food & Wine , AUG 2011

The direct-to-chef model connected Bennett personally to chefs like Sewall, who is also the chef at Boston's Eastern Standard and the owner of...MORE>>

– Erin Byers Murray Oysters: An Odyssey

From Food & Wine , JAN 2007

Lisa Sewall, the pastry chef and co-owner (with her chef husband, Jeremy) of Boston's Lineage, makes a supercreamy butterscotch pudding...MORE>>

– Rich and Creamy Butterscotch Pudding

Last updated August 2011