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L'Impero

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From Food & Wine , JAN 2008

Chef Michael White, formerly of Manhattan's Fiamma, took over restaurants L'Impero and Alto last year....MORE>>

– Best Restaurant Dishes to Try in 2008

From Food & Wine , DEC 2007

Chef Michael White's Italian cooking is relaxed, confident and delicious. His grilled pork belly with wild arugula was spectacular. ...MORE>>

– Dana Cowin Editor’s Letter

From Travel + Leisure , MAR 2005

Scott Conant—who made a splash on the New York scene in 2003 with the opening of his rustic Italian restaurant L'Impero—is at it again...MORE>>

– T+L Reports: Best Bites

Last updated January 2008