Limon serves up Peruvian cuisine to diners in the Mission district. Chef-owner Martin Castillo works in an open kitchen and is well known for his innovative dishes, such as the leche de tigre ceviche, cubes of fish, oysters, and sea urchin in a citrus marinade. Another signature item is the lomo saltado, with strips of steak, peppers, onions, soy sauce, and side of garlic fries. The citrus colors of the walls and seats and the modern art add to a lively ambiance.
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