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Lillas Pastia

4 Plaza de Navarra
Huesca

AS FEATURED IN...

From Travel + Leisure , FEB 2006

At the more formal Lillas Pastia, tucked into a corner of the city's former Art Nouveau casino, chef Carmelo Bosque infuses monkfish with vanilla and dresses roasted chicken with green apples and Manchego cheese. ...MORE>>

– Lisa Abend Spanish Fare

Last updated February 2006

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