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Lilette

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From Food & Wine, Feb 2004

“John Harris's sizzling Gulf shrimp in a lemon-oregano vinaigrette paired with a good glass of Sauvignon Blanc is such a civilized lunch, as is his boudin noir with spicy mustard and a Côtes-du-Rhône (for dinner have the hanger steak)....” MORE>>

–Julia Reed, “An Insider's Guide to New Orleans”

Last updated February 2004 lastArticle = 2/2004 and lastAward =