Located in the Magazine Street antiques district, Lilette’s has been repeatedly named a top restaurant in New Orleans. Award-winning Chef John Harris, who apprenticed at restaurants with two Michelin stars in France, specializes in Contemporary American cuisine. Menu highlights include white truffle Parmigiano toast, Alaskan king crab claws, duck confit, and potato gnocchi. The light-colored tablecloths, banquettes, and tile floor provide a pleasing contrast with the red walls and high ceiling inside this airy restaurant, which was once a 19th-century corner drugstore.
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