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3637 Magazine St.
New Orleans , LA , United States http://www.liletterestaurant.com/
(504) 895-1636

Located in the Magazine Street antiques district, Lilette’s has been repeatedly named a top restaurant in New Orleans. Award-winning Chef John Harris, who apprenticed at restaurants with two Michelin stars in France, specializes in Contemporary American cuisine. Menu highlights include white truffle Parmigiano toast, Alaskan king crab claws, duck confit, and potato gnocchi. The light-colored tablecloths, banquettes, and tile floor provide a pleasing contrast with the red walls and high ceiling inside this airy restaurant, which was once a 19th-century corner drugstore.

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From Food & Wine , FEB 2004

John Harris's sizzling Gulf shrimp in a lemon-oregano vinaigrette paired with a good glass of Sauvignon Blanc is such a civilized lunch, as is his boudin noir with spicy mustard and a Côtes-du-Rhône (for dinner have the hanger steak)....MORE
Last updated Wed Feb 22 00:38:34 UTC 2012
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