My F&W
quick save (...)

Liberty Private Works

12 Wellington St., 3rd fl.
Hong Kong , China
852-5186-3282

At the 16-seat counter at the industrial-chic restaurant diners watch Jean Georges–trained chef Makoto Ono prepare a seven-course omakase meal in an open kitchen. The seasonal menu is devoted to Japanese-inflected French cuisine—think hamachi tartare, with daikon and grapefruit-ginger jelly, and wasabi-spiked poached salmon.

advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.