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12 Wellington St., 3rd fl.
Hong Kong , China
852-5186-3282

At the 16-seat counter at the industrial-chic restaurant diners watch Jean Georges–trained chef Makoto Ono prepare a seven-course omakase meal in an open kitchen. The seasonal menu is devoted to Japanese-inflected French cuisine—think hamachi tartare, with daikon and grapefruit-ginger jelly, and wasabi-spiked poached salmon.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.