Once a mother house for the Benedictine Sisters, this historic Southtown building (dating back to 1883) now houses Liberty Bar. Established in 1984, the restaurant prepares dishes like wild boar sausage, condorniz con mole verde (quail with green mole), and roasted leg of lamb sandwich with aïoli morita. Lunch specials change daily, and desserts like Virginia Green's chocolate cake are all made in house. On Saturday and Sunday, the restaurant serves breakfast with options like grilled lamb sausage omelette and huevos rancheros.
Congratulations to Mei Lin, winner of Top Chef Season 12.