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Lever House Restaurant

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From Food & Wine , JAN 2006

Most pastry chefs love lemon and orange. Deborah Snyder of Manhattan's Lever House, however, champions the also-ran of the citrus world: grapefruit....MORE>>

– Grapefruit-Caramel Meringue Pie

From Food & Wine , SEP 2004

an architecturally dramatic space with unfussy food. In a mod room with a '50s-style honeycomb motif, Dan Silverman (an F&W Best New Chef 1997) serves market-driven dishes, like chicken paillard with a compote of heirloom tomatoes and scallions....MORE>>

– Salma Abdelnour Where To Go Next: Manhattan | August 2004

Last updated January 2006