L'Étrave
Route de la Pointe du Van
Cléden-Cap-Sizun
As Featured In...
From Travel + Leisure, Apr 2006
“The legendary creamed lobster served in this vaulted, no-frills dining room, not far from Brittany's blustery Baie des Trépassés, is not to be missed. ...” MORE>>
Last updated April 2006 lastArticle = 4/2006 and lastAward =
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