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L'Etoile

<p>The restaurant uses local and seasonal ingredients while its menu proudly promotes those ingredients' originating producers.</p>

AS FEATURED IN...

From Food & Wine , FEB 2011

Painstakingly faithful to local ingredients, he hand-picks most of his produce from April through November at Madison's cartoonishly...MORE>>

– Louisa Kamps Broomball: A Wintry-White Dinner

From Travel + Leisure , JAN 2004

'Chef Odessa Piper is the queen of Midwestern products. Her nutty-tasting wild rice is harvested by...MORE>>

– T+L Reports: Charlie Trotter Gets Fresh

Last updated February 2011