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L'Esprit Salines

Opened by three veterans of Maya's (see below), the palm-shaded L'Esprit was red-hot when it debuted in 1999. Dishes such as sweet-and-sour sautéed prawns and lavender-and-rosemary grilled rack of lamb are just as good now as they were in the beginning.

Created by the editors of T+L for Regent Seven Seas Cruises.

As Featured In...

From Food & Wine, Dec 2003

“In a cozy wooden house surrounded by gardens, St. Bart's stalwart Jean-Charles Guy does everything from cooking and waiting tables, there are only 20, to chatting with customers....” MORE>>

–David Kaufman, “Where To Go Next in the Caribbean | December 2003”

Last updated December 2003 lastArticle = 12/2003 and lastAward =