World > The Caribbean

L'Esprit Salines

<p>Opened by three veterans of Maya's (see below), the palm-shaded L'Esprit was red-hot when it debuted in 1999. Dishes such as sweet-and-sour sautéed prawns and lavender-and-rosemary grilled rack of lamb are just as good now as they were in the beginning.</p> <br /> <p><em>Created by the editors of T+L for <a href="http://www.rssc.com/?utm_source=Travel%2BLeisurePortGuides&utm_medium=TextLink&utm_term=Travel%2BLeisurePortGuides&utm_content=Travel%2BLeisurePortGuides&utm_campaign=Travel%2BLeisurePortGuides" class="external" rel="nofollow">Regent Seven Seas Cruises</a></em>.</p>

AS FEATURED IN...

From Food & Wine , DEC 2003

In a cozy wooden house surrounded by gardens, St. Bart's stalwart Jean-Charles Guy does everything from cooking and waiting tables, there are only 20, to chatting with customers....MORE>>

– David Kaufman Where To Go Next in the Caribbean | December 2003

Last updated December 2003