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From the From the May 2008 Food & Wine Go List
Melker Andersson and Danyel Couet, the team behind the Michelin-starred <strong>Fredsgatan 12</strong>, have brought a very un-Swedish sensibility—vivid colors, extravagantly rich cuisine—to Old Town. The restaurant is gilded and grandiose, its menu packed with high-ticket items like truffles and Champagne.
We loved: Arctic char poached with Champagne and topped with trout roe.
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