30 Rue Gay-Lussac, Latin Quarter
Paris
As Featured In...
From Food & Wine, Oct 2008
“Veteran Taillevent pastry chef Bertrand Bluy oversees the creative ingredient-driven cooking and also sells natural wines at this market-restaurant located near the Luxembourg Gardens....” MORE>>
From Food & Wine, Apr 2005
“Classic bistro cuisine served at small tables next to shelves of olive oils, jams and wines....” MORE>>
Last updated October 2008 lastArticle = 10/2008 and lastAward =
MARKETPLACE




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