A market-restaurant located near the Luxembourg Gardens overseen by veterans of Taillevent and L’Ami Jean. The creative bistro dishes—including beet gazpacho and lamb shoulder with Provençal vegetables—are an exceptional value, with prix fixe menus starting at 22 euros for two courses. Terrific French wines, including bottles from leading Rhône producer Alain Graillot, can be bought at retail and poured with dinner for a 7 euro corkage fee.
AS FEATURED IN...
From Food & Wine , OCT 2008
Veteran Taillevent pastry chef Bertrand Bluy oversees the creative ingredient-driven cooking and also sells natural wines at this market-restaurant located near the Luxembourg Gardens....MORE
From Food & Wine , APR 2005
Classic bistro cuisine served at small tables next to shelves of olive oils, jams and wines....MORE
Congratulations to Mei Lin, winner of Top Chef Season 12.