Food & Wine

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30 Rue Gay-Lussac, Latin Quarter
Paris
33-1/43-25-20-79

As Featured In...

From Food & Wine, Oct 2008

“Veteran Taillevent pastry chef Bertrand Bluy oversees the creative ingredient-driven cooking and also sells natural wines at this market-restaurant located near the Luxembourg Gardens....” MORE>>

“Paris Old-School and New Wine Bars”

From Food & Wine, Apr 2005

“Classic bistro cuisine served at small tables next to shelves of olive oils, jams and wines....” MORE>>

–Jane Sigal, “Affordable Paris”

Last updated October 2008 lastArticle = 10/2008 and lastAward =

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