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30 Rue Gay-Lussac , Latin Quarter
Paris
33-1/43-25-20-79

AS FEATURED IN...

From Food & Wine , OCT 2008

Veteran Taillevent pastry chef Bertrand Bluy oversees the creative ingredient-driven cooking and also sells natural wines at this market-restaurant located near the Luxembourg Gardens....MORE>>

– Jane Sigal Paris Old-School and New Wine Bars

From Food & Wine , APR 2005

Classic bistro cuisine served at small tables next to shelves of olive oils, jams and wines....MORE>>

– Jane Sigal Affordable Paris

Last updated October 2008

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